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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/27488
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DC FieldValueLanguage
dc.contributor.authorLingard, Kylieen
dc.contributor.authorMartin, Paulen
dc.date.accessioned2019-08-29T01:44:45Z-
dc.date.available2019-08-29T01:44:45Z-
dc.date.issued2016-02-
dc.identifier.citationInternational Journal of Cultural Property, 23(1), p. 33-70en
dc.identifier.issn1465-7317en
dc.identifier.issn0940-7391en
dc.identifier.urihttps://hdl.handle.net/1959.11/27488-
dc.description.abstractIndigenous groups and individuals may have different needs and aspirations in relation to their local plant foods (“bush foods”). Interests may reflect totemic relationships, customary rights and duties, social positions, political and economic motivations, and personal capacities. This article uses a systems method to identify strategies to support the diverse interests of Australia’s Aboriginal and Torres Strait Islander peoples in the commercial development of gourmet bush food products. The aim is to identify possibilities for further consideration by Aboriginal and Torres Strait Islander peoples.en
dc.languageenen
dc.publisherCambridge University Pressen
dc.relation.ispartofInternational Journal of Cultural Propertyen
dc.titleStrategies to Support the Interests of Aboriginal and Torres Strait Islander Peoples in the Commercial Development of Gourmet Bush Food Productsen
dc.typeJournal Articleen
dc.identifier.doi10.1017/S0940739116000023en
local.contributor.firstnameKylieen
local.contributor.firstnamePaulen
local.subject.for2008180101 Aboriginal and Torres Strait Islander Lawen
local.subject.seo2008949999 Law, Politics and Community Services not elsewhere classifieden
local.profile.schoolSchool of Lawen
local.profile.schoolSchool of Lawen
local.profile.emailklingard@myune.edu.auen
local.profile.emailpmartin9@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited Kingdomen
local.format.startpage33en
local.format.endpage70en
local.identifier.scopusid84960442898en
local.peerreviewedYesen
local.identifier.volume23en
local.identifier.issue1en
local.contributor.lastnameLingarden
local.contributor.lastnameMartinen
dc.identifier.staffune-id:klingarden
dc.identifier.staffune-id:pmartin9en
local.profile.orcid0000-0002-0243-2654en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/27488en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleStrategies to Support the Interests of Aboriginal and Torres Strait Islander Peoples in the Commercial Development of Gourmet Bush Food Productsen
local.relation.fundingsourcenoteAustralian Government Cooperative Research Centres Program through the Cooperative Research Centre for Remote Economic Participation (CRC-REP)en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorLingard, Kylieen
local.search.authorMartin, Paulen
local.uneassociationUnknownen
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/a08c22bf-0724-49da-b15b-5bbc07b6e5d3en
local.subject.for2020450514 Aboriginal and Torres Strait Islander legislationen
local.subject.for2020450301 Aboriginal and Torres Strait Islander agriculture and forestryen
local.subject.seo2020239999 Other law, politics and community services not elsewhere classifieden
dc.notification.token96843b8a-e5d6-4992-98df-7681ffd351d4en
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