Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/270
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dc.contributor.authorIji, Pen
dc.contributor.authorSaki, AAen
dc.contributor.authorTivey, DRen
dc.date.accessioned2008-05-12T16:25:00Z-
dc.date.issued2001-
dc.identifier.citationJournal of the Science of Food and Agriculture, 81(12), p. 1186-1192en
dc.identifier.issn1097-0010en
dc.identifier.issn0022-5142en
dc.identifier.urihttps://hdl.handle.net/1959.11/270-
dc.description.abstractA study was conducted to evaluate the response of broiler chickens to a commercial synthetic mannan oligosaccharide, Bio-MosTM (BM), included in sorghum/lupin-based diets at 0.0, 1.0, 3.0 or 5.0 g kg-1 diet. The diets were fed between 7 and 28 days of age, and both the gross response and mechanisms involved were evaluated. The highest level of BM in the diet resulted in longer (P < 0.01) jejunal villi than those observed at other levels of supplementation. The RNA content of the ileal mucosal homogenate was significantly greater (P < 0.05) in chicks raised on diets supplemented with 3.0 and 5.0 g BM kg-1 diet than in other groups. The protein/DNA ratio of the jejunal mucosal homogenate was also higher (P < 0.05) in chicks fed the 1.0 g BM kg-1 diet than in chicks fed the other diets. The protein/RNA and RNA/DNA ratios in ileal homogenates were significantly (P < 0.01) influenced by the presence of BM in the diet. There were significantly greater specific activities of maltase (P < 0.01), leucine aminopeptidase (P < 0.05) and alkaline phosphatase (P < 0.001) in the jejunum as a result of supplementation with BM. Digestive enzyme activities in the ileum were unaffected. L-Tryptophan uptake by jejunal brush-border membrane vesicles was significantly higher (P < 0.01) in chicks raised on the 5.0 g BM kg-1 diet than in the other chicks. The supplement led to minor improvement in body weight but no improvement in feed conversion ratio. These effects were related to changes in digestive enzyme activities and, perhaps, amino acid transport.en
dc.languageenen
dc.publisherJohn Wiley & Sons Ltden
dc.relation.ispartofJournal of the Science of Food and Agricultureen
dc.titleIntestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharideen
dc.typeJournal Articleen
dc.identifier.doi10.1002/jsfa.925en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnamePen
local.contributor.firstnameAAen
local.contributor.firstnameDRen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo630106 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:3595en
local.publisher.placeUnited Kingdomen
local.format.startpage1186en
local.format.endpage1192en
local.identifier.scopusid0035884751en
local.peerreviewedYesen
local.identifier.volume81en
local.identifier.issue12en
local.contributor.lastnameIjien
local.contributor.lastnameSakien
local.contributor.lastnameTiveyen
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:272en
dc.identifier.academiclevelAcademicen
local.title.maintitleIntestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharideen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorIji, Pen
local.search.authorSaki, AAen
local.search.authorTivey, DRen
local.uneassociationUnknownen
local.year.published2001en
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