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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/23524
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dc.contributor.authorRoberts, Julie Ren
local.source.editorEditor(s): Julie Robertsen
dc.date.accessioned2018-07-23T20:49:00Z-
dc.date.issued2016-
dc.identifier.citationAchieving Sustainable production of eggs Volume 1: Safety and Quality, v.1, p. 293-318en
dc.identifier.isbn9781786760760en
dc.identifier.isbn9781786760784en
dc.identifier.urihttps://hdl.handle.net/1959.11/23524-
dc.description.abstractThe shelf-life of eggs is determined by various government and industry agencies, as well as by retailers. It is based on the internal quality of the eggs and their microbiological safety. The avian egg possesses many intrinsic anti-microbial properties that are designed to ensure the safety of the developing chick. However, these same properties also protect the consumer of the egg. Many factors influence the internal quality and the microbiological safety of eggs, and this chapter takes a look at these factors. This chapter discusses technologies for increasing the shelf-life of eggs. Of primary importance is the handling and storage of eggs. This chapter also discusses the issue of coatings to increase shelf-life.en
dc.languageenen
dc.publisherBurleigh Dodds Science Publishing Limiteden
dc.relation.ispartofAchieving Sustainable production of eggs Volume 1: Safety and Qualityen
dc.relation.ispartofseriesBurleigh Dodds Series in Agricultural Scienceen
dc.relation.isversionof1en
dc.titleUnderstanding and improving the shelf-life of eggsen
dc.typeBook Chapteren
dc.identifier.doi10.19103/AS.2016.0012.15en
dc.subject.keywordsAnimal Managementen
local.contributor.firstnameJulie Ren
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830501 Eggsen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrobert2@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20180212-114517en
local.publisher.placeSawston, United Kingdomen
local.identifier.totalchapters17en
local.format.startpage293en
local.format.endpage318en
local.series.number16en
local.peerreviewedYesen
local.identifier.volume1en
local.contributor.lastnameRobertsen
dc.identifier.staffune-id:jrobert2en
local.profile.roleeditoren
local.identifier.unepublicationidune:23706en
dc.identifier.academiclevelAcademicen
local.title.maintitleUnderstanding and improving the shelf-life of eggsen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.search.authorRoberts, Julie Ren
local.uneassociationUnknownen
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/10bf3b60-166a-466a-8e09-4f0369d21ee4en
local.subject.for2020300302 Animal managementen
local.subject.seo2020100601 Eggsen
Appears in Collections:Book Chapter
School of Environmental and Rural Science
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