Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/22129
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dc.contributor.authorBeski, S S Men
dc.contributor.authorSwick, Robert Aen
dc.contributor.authorIji, Paulen
dc.date.accessioned2017-11-06T15:16:00Z-
dc.date.issued2016-
dc.identifier.citationJournal of Animal Physiology and Animal Nutrition, 100(5), p. 957-966en
dc.identifier.issn1439-0396en
dc.identifier.issn0931-2439en
dc.identifier.urihttps://hdl.handle.net/1959.11/22129-
dc.description.abstractThis study was conducted to investigate the effect of spray-dried porcine plasma (SDPP) in broiler chickens under 'Salmonella sofia' disease challenge. The experiment comprised five starter diets: positive control (no supplement), diet supplemented with in-feed antibiotics (IFA; salinomycin 0.05% + zinc bacitracin 0.033%) and diets supplemented with SDPP at 10 or 20 g/kg diet. All four of these groups were challenged with 'S. sofia', while a fifth group was unchallenged and used as the negative control. The experimental diets were fed to 14 days; then, the birds were switched to commercial-type grower and finisher diets. Oral inoculation of the challenged groups with 'S. sofia' occurred on day 8, 10 and 12. Body weight was significantly higher in the birds fed diets containing IFA and SDPP than in the challenged control group, but it was only significant in starter and grower phases. In general, there was an improvement in the weights of the immune-related organs, but it was only significant for the weight of the bursa of SDPP-fed birds at 13 days. At day 13, blood potassium content was lower and the concentrations of IgG and IgM tended to be lower in the birds fed on low-SDPP starter diets than those of the other groups. There were significant differences in the concentration of lactic acid in the ileum and acetic acid, formic acid, butyric acid and propionic acid in the caeca. Inclusion of SDPP to the starter diets of broiler chicks had positive effects on broiler performance, immunity and gut health during exposure to highly pathogenic conditions.en
dc.languageenen
dc.publisherWiley-Blackwell Verlag GmbHen
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen
dc.titleEffect of dietary inclusion of spray-dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with 'Salmonella sofia'en
dc.typeJournal Articleen
dc.identifier.doi10.1111/jpn.12414en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameS S Men
local.contributor.firstnameRobert Aen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolPoultry Hub Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailrswick@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20171011-144432en
local.publisher.placeGermanyen
local.format.startpage957en
local.format.endpage966en
local.identifier.scopusid84986587149en
local.peerreviewedYesen
local.identifier.volume100en
local.identifier.issue5en
local.contributor.lastnameBeskien
local.contributor.lastnameSwicken
local.contributor.lastnameIjien
dc.identifier.staffune-id:rswicken
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:22320en
local.identifier.handlehttps://hdl.handle.net/1959.11/22129en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of dietary inclusion of spray-dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with 'Salmonella sofia'en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorBeski, S S Men
local.search.authorSwick, Robert Aen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.identifier.wosid000384104400020en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/4649a11c-49d2-46e9-99a4-5e26b79d26f2en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
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