Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/22091
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dc.contributor.authorHossain, Mohammad Abulen
dc.contributor.authorIji, Paulen
dc.contributor.authorIslam, Fakhrulen
dc.date.accessioned2017-11-02T16:10:00Z-
dc.date.issued2016-
dc.identifier.citationTurkish Journal of Veterinary and Animal Sciences, v.40, p. 583-589en
dc.identifier.issn1303-6181en
dc.identifier.issn1300-0128en
dc.identifier.urihttps://hdl.handle.net/1959.11/22091-
dc.description.abstractThis study was conducted to investigate the effects of diet and exogenous enzymes on growth responses and micronutrient digestibility of broilers. Day-old broilers (n = 256) were distributed into a 2 x 2 factorial design and were fed on two basal diets: soybean (T₁) or canola (T₂) meals as such, or supplemented with enzymes up to 21 days. Feed intake (FI) and live weight (LW) to 21 days on the T₂ diet was higher (P < 0.001) than that on T₁. Feed conversion ratio (FCR) was better (P < 0.01) on T₁ than on T₂ at 21 days. Enzymes generally improved (P < 0.001) FI, FCR, and LW. The digestibility of histidine was higher (P < 0.05) on T₂ , but lysine digestibility was higher (P < 0.01) on T₁ at 21 days. Histidine, threonine, lysine, valine, isoleucine, and phenylalanine digestibility was improved (P < 0.05) in the supplemented diets. Mineral digestibility was unaffected (P > 0.05) by diet, but enzymes increased (P < 0.05) digestibility of P, K, Mn, and Cu at 21 days. The digestibility of Cu, Zn, and Mg was higher (P < 0.05) on T₂, whereas Ca digestibility was greater (P < 0.05) on the T1 diet. Broilers' growth responded positively to enzyme diets, probably due to improvement in nutrient digestibility.en
dc.languageenen
dc.publisherScientific and Technological Research Council of Turkey (TUBITAK)en
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen
dc.titleGross responses and apparent ileal digestibility of amino acids and minerals in broiler chicken fed vegetable-based starter diets supplemented with microbial enzymesen
dc.typeJournal Articleen
dc.identifier.doi10.3906/vet-1504-65en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMohammad Abulen
local.contributor.firstnamePaulen
local.contributor.firstnameFakhrulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailpiji@une.edu.auen
local.profile.emailfislam2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20171011-152845en
local.publisher.placeTurkeyen
local.format.startpage583en
local.format.endpage589en
local.identifier.scopusid84995948130en
local.peerreviewedYesen
local.identifier.volume40en
local.contributor.lastnameHossainen
local.contributor.lastnameIjien
local.contributor.lastnameIslamen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:fislam2en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:22281en
local.identifier.handlehttps://hdl.handle.net/1959.11/22091en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleGross responses and apparent ileal digestibility of amino acids and minerals in broiler chicken fed vegetable-based starter diets supplemented with microbial enzymesen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorHossain, Mohammad Abulen
local.search.authorIji, Paulen
local.search.authorIslam, Fakhrulen
local.uneassociationUnknownen
local.identifier.wosid000387808500009en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/57e8e6cf-a34e-42b3-beab-7466238c6f40en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
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