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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21757
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dc.contributor.authorKelly, M Jen
dc.contributor.authorTume, R Ken
dc.contributor.authorFortes, Men
dc.contributor.authorThompson, Johnen
dc.date.accessioned2017-08-28T12:50:00Z-
dc.date.issued2014-
dc.identifier.citationJournal of Animal Science, 92(5), p. 1895-1901en
dc.identifier.issn1525-3163en
dc.identifier.issn0021-8812en
dc.identifier.urihttps://hdl.handle.net/1959.11/21757-
dc.description.abstractFatty acid composition of adipose tissue associated with meat is an important factor for the beef industry because of its implications for human health, processing, meat quality, and palatability. Individual fatty acid composition is a trait under genetic control, so improvement via selective breeding of cattle is possible. The objective of this study was to investigate the genetic architecture of fatty acid composition and identify genes associated with this trait in 3 breed types: Bos indicus (Brahman), Bos taurus (4 breeds), and tropically adapted composites (2 breeds). Using high-density data, regions on chromosomes 1, 9, 14, 16, 19, 23, 26, 29, and X were associated with fat composition and quantity traits. Known candidate genes, such as fatty acid synthase (FASN; chromosome 19) and stearoyl-CoA desaturase (SCD; chromosome 26), were confirmed in our results. Other candidate genes and regions represent novel association results, requiring further validation.en
dc.languageenen
dc.publisherAmerican Society of Animal Scienceen
dc.relation.ispartofJournal of Animal Scienceen
dc.titleWhole-genome association study of fatty acid composition in a diverse range of beef cattle breedsen
dc.typeJournal Articleen
dc.identifier.doi10.2527/jas.2013-6901en
dcterms.accessRightsGreenen
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameM Jen
local.contributor.firstnameR Ken
local.contributor.firstnameMen
local.contributor.firstnameJohnen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjthompso@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170817-144647en
local.publisher.placeUnited States of Americaen
local.format.startpage1895en
local.format.endpage1901en
local.identifier.scopusid84899988697en
local.url.openhttps://dx.doi.org/10.2527/jas.2013-6901en
local.peerreviewedYesen
local.identifier.volume92en
local.identifier.issue5en
local.access.fulltextYesen
local.contributor.lastnameKellyen
local.contributor.lastnameTumeen
local.contributor.lastnameFortesen
local.contributor.lastnameThompsonen
dc.identifier.staffune-id:jthompsoen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:21948en
local.identifier.handlehttps://hdl.handle.net/1959.11/21757en
dc.identifier.academiclevelAcademicen
local.title.maintitleWhole-genome association study of fatty acid composition in a diverse range of beef cattle breedsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorKelly, M Jen
local.search.authorTume, R Ken
local.search.authorFortes, Men
local.search.authorThompson, Johnen
local.uneassociationUnknownen
local.identifier.wosid000335830600009en
local.year.published2014en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100401 Beef cattleen
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