Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21610
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dc.contributor.authorDuffy, Rodneyen
dc.contributor.authorGodwin, Ianen
dc.contributor.authorPurvis, Ian Wen
dc.contributor.authorNolan, John Ven
dc.date.accessioned2017-08-01T17:15:00Z-
dc.date.issued2013-
dc.identifier.citationJournal of Applied Aquaculture, 25(3), p. 206-218en
dc.identifier.issn1545-0805en
dc.identifier.issn1045-4438en
dc.identifier.urihttps://hdl.handle.net/1959.11/21610-
dc.description.abstractFish raised in ponds and fed formulated feed also have access to naturally occurring food items. The contribution of these food items to growth of 'Bidyanus bidyanus' was investigated by assigning fish to four treatments: in diet 1, caged fish were fed a high protein feed (52% CP); in diet 2, caged fish were fed a medium protein feed (30% CP); in diet 3, caged fish received no feed; and in diet 4, uncaged fish received no feed. Survival between caged treatments was similar (88%-96%), and fish performed best when fed a high-protein feed. Modelling of C and N stable isotope ratios showed formulated pellets provided 12% to 84% of the growth of fish fed diet 1 or 2, while invertebrates provided between 4% and 74%. The majority of growth of fish in diet 3 was from zooplankton (54%-76%) and invertebrates for fish in diet 4 (6%-94%). Implications for low intensity production of 'B. bidyanus' are discussed.en
dc.languageenen
dc.publisherTaylor & Francis Incen
dc.relation.ispartofJournal of Applied Aquacultureen
dc.titleThe Contribution of Naturally Occurring Food Items to the Diet of 'Bidyanus bidyanus' When Fed Differing Formulated Dietsen
dc.typeJournal Articleen
dc.identifier.doi10.1080/10454438.2013.811950en
dc.subject.keywordsAquacultureen
local.contributor.firstnameRodneyen
local.contributor.firstnameIanen
local.contributor.firstnameIan Wen
local.contributor.firstnameJohn Ven
local.subject.for2008070401 Aquacultureen
local.subject.seo2008970106 Expanding Knowledge in the Biological Sciencesen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolUNE Student Support - Thesis Examinersen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailrduffy2@une.edu.auen
local.profile.emailigodwin@une.edu.auen
local.profile.emailipurvis@une.edu.auen
local.profile.emailjnolan@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-chute-20170729-174323en
local.publisher.placeUnited States of Americaen
local.format.startpage206en
local.format.endpage218en
local.identifier.scopusid84884265616en
local.peerreviewedYesen
local.identifier.volume25en
local.identifier.issue3en
local.contributor.lastnameDuffyen
local.contributor.lastnameGodwinen
local.contributor.lastnamePurvisen
local.contributor.lastnameNolanen
dc.identifier.staffune-id:rduffy2en
dc.identifier.staffune-id:igodwinen
dc.identifier.staffune-id:ipurvisen
dc.identifier.staffune-id:jnolanen
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:21801en
local.identifier.handlehttps://hdl.handle.net/1959.11/21610en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Contribution of Naturally Occurring Food Items to the Diet of 'Bidyanus bidyanus' When Fed Differing Formulated Dietsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorDuffy, Rodneyen
local.search.authorGodwin, Ianen
local.search.authorPurvis, Ian Wen
local.search.authorNolan, John Ven
local.uneassociationUnknownen
local.year.published2013en
local.subject.for2020300501 Aquacultureen
local.subject.seo2020280102 Expanding knowledge in the biological sciencesen
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