Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21040
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dc.contributor.authorSharma, Nishchalen
dc.contributor.authorToghyani, Majiden
dc.contributor.authorGirish, C Ken
dc.contributor.authorLaurenson, Yanen
dc.contributor.authorChoct, Minganen
dc.contributor.authorSwick, Robert Aen
dc.date.accessioned2017-05-23T12:26:00Z-
dc.date.issued2017-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.28, p. 144-144en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/21040-
dc.description.abstractEnergy (E) and amino acids (AA) are two of the most expensive components in broiler diets. There is no general consensus regarding the interaction of E and AA on broiler performance and this requires further investigation. Phosphorus (P) is the third most expensive diet component after E and AA (Woyengo and Nyachoti, 2011). Phosphorus plays a vital role in E and AA metabolism, and protein synthesis while P requirement has not been established with certainty. It was hypothesized that the requirements of digestible lysine (dLys, based on the ideal ratio as suggested by Baker and Han, 1994), AMEn and available P (avP) for broilers are not in the same proportion and these nutrients may interact with each other to affect broiler performance. To test this hypothesis, an experiment was conducted using a 3-factor-3-level Box-Behnken design that included dLys (9.5, 10.5, 11.5 g/kg), AMEn (12.77, 13.19, 13.61 MJ/kg) and avP (3.0, 4.0, 5.0 g/kg) generating a total of 15 treatments with 5 replicates of 12 birds. A total of 1050 d-old Ross 308 male broiler chicks were fed a common starter diet (dLys 12.0 g/kg, AMEn 12.77 MJ/kg, avP 4.5 g/kg) up to d 14 and allocated to treatment diets from d 14-34. Response surface was fitted by first, second or third degree polynomial regressions in JMP statistical software v. 12.0.1.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleDietary Energy, Digestible Lysine and Available Phosphorus Levels Influence Growth Performance and Carcass Traits of Broilersen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2017: 28th Annual Australian Poultry Science Symposiumen
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNishchalen
local.contributor.firstnameMajiden
local.contributor.firstnameC Ken
local.contributor.firstnameYanen
local.contributor.firstnameMinganen
local.contributor.firstnameRobert Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008970107 Expanding Knowledge in the Agricultural and Veterinary Sciencesen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolResearch Centres, Institutes, CRCsen
local.profile.emailnsharma4@une.edu.auen
local.profile.emailylaurens@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170317-094254en
local.date.conference13th - 15th February, 2017en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage144en
local.format.endpage144en
local.url.openhttp://sydney.edu.au/vetscience/apss/documents/2017/APSS%20Proceedings%202017.pdfen
local.identifier.volume28en
local.access.fulltextYesen
local.contributor.lastnameSharmaen
local.contributor.lastnameToghyanien
local.contributor.lastnameGirishen
local.contributor.lastnameLaurensonen
local.contributor.lastnameChocten
local.contributor.lastnameSwicken
dc.identifier.staffune-id:nsharma4en
dc.identifier.staffune-id:mtoghya3en
dc.identifier.staffune-id:ylaurensen
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0002-8013-9269en
local.profile.orcid0000-0002-2242-8222en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:21233en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleDietary Energy, Digestible Lysine and Available Phosphorus Levels Influence Growth Performance and Carcass Traits of Broilersen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.conference.detailsAPSS 2017: 28th Annual Australian Poultry Science Symposium, Sydney, Australia, 13th - 15th February, 2017en
local.search.authorSharma, Nishchalen
local.search.authorToghyani, Majiden
local.search.authorGirish, C Ken
local.search.authorLaurenson, Yanen
local.search.authorChoct, Minganen
local.search.authorSwick, Robert Aen
local.uneassociationYesen
local.year.published2017en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020280101 Expanding knowledge in the agricultural, food and veterinary sciencesen
local.date.start2017-02-13-
local.date.end2017-02-15-
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