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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/20844
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dc.contributor.authorChen, Yingen
dc.date.accessioned2017-05-14T14:45:00Z-
dc.date.issued2010-
dc.identifier.citationEuropean Journal of Law Reform, 12(3-4), p. 158-208en
dc.identifier.issn1875-8274en
dc.identifier.issn1387-2370en
dc.identifier.urihttps://hdl.handle.net/1959.11/20844-
dc.description.abstractWith the development of society, new agricultural technologies have been widely introduced and effectively applied to agricultural cultivation. Agricultural productive capacity has greatly improved and the world's food producers are capable of providing all the people on this planet with sufficient food to satisfy everyday dietary needs for a healthy life. Ironically, food insecurity continues to be a critical issue in the contemporary world. More than 923 million people suffer from chronic hunger, malnutrition or related diseases, and this number grows with continually rising food prices. This article responds to the current food insecurity by addressing a new issue: is there any legal basis for both the international community and national governments to protect vulnerable people from hunger and malnutrition?en
dc.languageenen
dc.publisherEleven International Publishingen
dc.relation.ispartofEuropean Journal of Law Reformen
dc.titleThe Right to Fooden
dc.typeJournal Articleen
dc.subject.keywordsHuman Rights Lawen
local.contributor.firstnameYingen
local.subject.for2008180114 Human Rights Lawen
local.subject.seo2008949999 Law, Politics and Community Services not elsewhere classifieden
local.profile.schoolSchool of Lawen
local.profile.emailychen56@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170306-173012en
local.publisher.placeNetherlandsen
local.format.startpage158en
local.format.endpage208en
local.peerreviewedYesen
local.identifier.volume12en
local.identifier.issue3-4en
local.contributor.lastnameChenen
dc.identifier.staffune-id:ychen56en
local.profile.orcid0000-0002-3894-5742en
local.profile.roleauthoren
local.identifier.unepublicationidune:21037en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Right to Fooden
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.relation.urlhttp://www.elevenjournals.com/tijdschrift/ejlr/2010/3-4/EJL_1387-2370_2010_012_003_002en
local.search.authorChen, Yingen
local.uneassociationUnknownen
local.year.published2010en
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