Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/20778
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dc.contributor.authorvan Driem, Georgeen
dc.date.accessioned2017-05-10T18:39:00Z-
dc.date.issued2014-
dc.identifier.citationThe Magazine, 11(3), p. 246-257en
dc.identifier.urihttps://hdl.handle.net/1959.11/20778-
dc.description.abstractSoon after the Portuguese made landfall in Japan in 1542, the first accounts were sent back to Europe, saying that people in the Far East drank hot water. These early reports created a stir in Europe, where hot beverages such as tea, coffee and cocoa were still quite unknown. The Western amazement about the drinking of hot water became the very first topic of conversation when the first Japanese embassy in the West opened in Europe on November 14th, 1584. At the time, Phillip II was the king of both Portugal and Spain. After months at sea, four emissaries from Japan travelled overland to the royal residence northwest of Madrid. The Japanese diplomats entered the Escorial bearing various gifts, and the first item they presented to the king was a porcelain sake cup. The Jesuit priest escorting the Japanese emissaries explained to Phillip II that the cup was used for drinking rice wine. To this the king replied, "How is that? Do they not drink hot water?" The escort explained to the king, "Yes, but the Japanese also make wine". Then the king inquired, "Do the Japanese drink hot water only in wintertime?" To this the priest replied that they always drank hot water. This confirmation of the many Portuguese reports about the drinking of hot water in the Far East amazed the Iberian king.en
dc.languageenen
dc.publisherThe Magazineen
dc.relation.ispartofThe Magazineen
dc.titleThe Tale of Teaen
dc.typeJournal Articleen
dc.identifier.doi10.7892/boris.46266en
dcterms.accessRightsGreenen
dc.subject.keywordsPlant Biologyen
local.contributor.firstnameGeorgeen
local.subject.for2008060799 Plant Biology not elsewhere classifieden
local.subject.seo2008969999 Environment not elsewhere classifieden
local.profile.schoolSchool of Behavioural, Cognitive and Social Sciencesen
local.profile.emailgvandri2@une.edu.auen
local.output.categoryC3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170323-104744en
local.publisher.placeonlineen
local.format.startpage246en
local.format.endpage257en
local.identifier.volume11en
local.identifier.issue3en
local.access.fulltextYesen
local.contributor.lastnamevan Driemen
dc.identifier.staffune-id:gvandri2en
local.profile.roleauthoren
local.identifier.unepublicationidune:20971en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Tale of Teaen
local.output.categorydescriptionC3 Non-Refereed Article in a Professional Journalen
local.search.authorvan Driem, Georgeen
local.uneassociationUnknownen
local.year.published2014en
local.subject.for2020310899 Plant biology not elsewhere classifieden
local.subject.seo2020180304 Freshwater assimilative capacityen
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