Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/20519
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLai, Binen
dc.contributor.authorPlan, Manuel Ren
dc.contributor.authorAveresch, Nils J Hen
dc.contributor.authorYu, Shiqinen
dc.contributor.authorKracke, Fraukeen
dc.contributor.authorLekieffre, Nicolasen
dc.contributor.authorBydder, Sarahen
dc.contributor.authorHodson, Mark Pen
dc.contributor.authorWinter, Galen
dc.contributor.authorKromer, Jens Oen
dc.date.accessioned2017-04-23T14:17:00Z-
dc.date.issued2017-
dc.identifier.citationBiotechnology Journal, 12(1), p. 1-7en
dc.identifier.issn1860-7314en
dc.identifier.urihttps://hdl.handle.net/1959.11/20519-
dc.description.abstractThe replacement of petrochemical aromatics with bio-based molecules is a key area of current biotechnology research. To date, a small number of aromatics have been produced by recombinant bacteria in laboratory scale while industrial production still requires further strain development. While each study includes some distinct analytical methodology to quantify certain aromatics, a method that can reliably quantify a great number of aromatic products and relevant pathway intermediates is needed to accelerate strain development. In this study, a robust reverse phase high performance liquid chromatography method to quantify a wide range of aromatic metabolites present in host microorganisms using the shikimate pathway, which is the major metabolic pathway for biosynthesis of aromatics is developed. Twenty-three metabolites can be quantified precisely with the optimized method using standard HPLC equipment and UV detection, with the mobile phase used for chromatography also compatible with mass spectrometry (MS). The limit of quantification/ detection is as low as 10⁻¹⁰ to 10⁻¹³ mol, respectively, which makes this method feasible for quantification of intracellular metabolites. This method covers most metabolic routes for aromatics biosynthesis, it is inexpensive, robust, simple, precise and sensitive, and has been demonstrated on cell extracts from 'S. acccharomyces cerevisiae' genetically engineered to overproduce aromatics.en
dc.languageenen
dc.publisherWiley-VCH Verlag GmbH & Co KGaAen
dc.relation.ispartofBiotechnology Journalen
dc.titleQuantitative analysis of aromatics for synthetic biology using liquid chromatographyen
dc.typeJournal Articleen
dc.identifier.doi10.1002/biot.201600269en
dc.subject.keywordsAnalytical Chemistryen
local.contributor.firstnameBinen
local.contributor.firstnameManuel Ren
local.contributor.firstnameNils J Hen
local.contributor.firstnameShiqinen
local.contributor.firstnameFraukeen
local.contributor.firstnameNicolasen
local.contributor.firstnameSarahen
local.contributor.firstnameMark Pen
local.contributor.firstnameGalen
local.contributor.firstnameJens Oen
local.subject.for2008030199 Analytical Chemistry not elsewhere classifieden
local.subject.seo2008970106 Expanding Knowledge in the Biological Sciencesen
local.subject.seo2008970103 Expanding Knowledge in the Chemical Sciencesen
local.profile.schoolSchool of Science and Technologyen
local.profile.emailgwinterz@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170331-093436en
local.publisher.placeGermanyen
local.format.startpage1en
local.format.endpage7en
local.identifier.scopusid84994201943en
local.peerreviewedYesen
local.identifier.volume12en
local.identifier.issue1en
local.contributor.lastnameLaien
local.contributor.lastnamePlanen
local.contributor.lastnameAvereschen
local.contributor.lastnameYuen
local.contributor.lastnameKrackeen
local.contributor.lastnameLekieffreen
local.contributor.lastnameBydderen
local.contributor.lastnameHodsonen
local.contributor.lastnameWinteren
local.contributor.lastnameKromeren
dc.identifier.staffune-id:gwinterzen
local.profile.orcid0000-0003-3789-395Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:20714en
dc.identifier.academiclevelAcademicen
local.title.maintitleQuantitative analysis of aromatics for synthetic biology using liquid chromatographyen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorLai, Binen
local.search.authorPlan, Manuel Ren
local.search.authorAveresch, Nils J Hen
local.search.authorYu, Shiqinen
local.search.authorKracke, Fraukeen
local.search.authorLekieffre, Nicolasen
local.search.authorBydder, Sarahen
local.search.authorHodson, Mark Pen
local.search.authorWinter, Galen
local.search.authorKromer, Jens Oen
local.uneassociationUnknownen
local.year.published2017en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/8e041c71-66df-43a6-aa3b-ae117eb29c76en
local.subject.for2020340106 Metabolomic chemistryen
local.subject.for2020340101 Analytical spectrometryen
local.subject.seo2020280102 Expanding knowledge in the biological sciencesen
local.subject.seo2020280105 Expanding knowledge in the chemical sciencesen
dc.notification.token979d997e-83dc-45bb-ad98-a853baefdddben
local.codeupdate.date2022-02-09T13:48:59.583en
local.codeupdate.epersongwinterz@une.edu.auen
local.codeupdate.finalisedtrueen
local.original.for2020undefineden
local.original.seo2020280105 Expanding knowledge in the chemical sciencesen
local.original.seo2020280102 Expanding knowledge in the biological sciencesen
Appears in Collections:Journal Article
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

SCOPUSTM   
Citations

9
checked on Jun 22, 2024

Page view(s)

2,356
checked on Jun 16, 2024
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.