Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/18822
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Samiullah, Samiullah | en |
dc.contributor.author | Roberts, Julie R | en |
dc.date.accessioned | 2016-04-04T10:16:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | World's Poultry Science Journal, 70(4), p. 693-707 | en |
dc.identifier.issn | 1743-4777 | en |
dc.identifier.issn | 0043-9339 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/18822 | - |
dc.description.abstract | The cuticle is the outermost layer, deposited on the palisade layer of the eggshell during the last 1.5-2 hr of eggshell formation in 'utero'. It is a non-calcified, thin, water-insoluble layer composed mainly of glycoproteins with some carbohydrate and fat constituents. The cuticle functions as a protective layer which regulates gaseous exchange across the shell, acts as a first line of defence against microbial penetration across the eggshell and is associated with termination of calcite crystal growth during shell formation. The extent of cuticle deposition is influenced by hen age and strain. The physiological and microbiological characteristics of the hen eggshell cuticle are reviewed in relation to its protective functions. | en |
dc.language | en | en |
dc.publisher | Cambridge University Press | en |
dc.relation.ispartof | World's Poultry Science Journal | en |
dc.title | The eggshell cuticle of the laying hen | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1017/S0043933914000786 | en |
dc.subject.keywords | Animal Production | en |
local.contributor.firstname | Samiullah | en |
local.contributor.firstname | Julie R | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | samiull2@une.edu.au | en |
local.profile.email | jrobert2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20150824-112633 | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 693 | en |
local.format.endpage | 707 | en |
local.identifier.scopusid | 84909987731 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 70 | en |
local.identifier.issue | 4 | en |
local.contributor.lastname | Samiullah | en |
local.contributor.lastname | Roberts | en |
dc.identifier.staff | une-id:samiull2 | en |
dc.identifier.staff | une-id:jrobert2 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:19023 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | The eggshell cuticle of the laying hen | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Samiullah, Samiullah | en |
local.search.author | Roberts, Julie R | en |
local.uneassociation | Unknown | en |
local.year.published | 2014 | en |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.seo2020 | 100411 Poultry | en |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format |
---|
SCOPUSTM
Citations
26
checked on Dec 30, 2023
Page view(s)
1,134
checked on Jan 14, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.