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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18712
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dc.contributor.authorRay, Aaronen
dc.contributor.authorRoberts, Julie Ren
dc.date.accessioned2016-03-04T10:12:00Z-
dc.date.issued2013-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.24, p. 162-162en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/18712-
dc.description.abstractEggshell translucency is the appearance of lighter coloured regions of the shell visible when an egg is viewed over a light source. Some research has been conducted into the causes of translucency in the past but there has been little work recently and the cause of translucency remains uncertain. This study aimed to identify the structural cause of eggshell translucency and determine if translucency correlates with bacterial penetration of eggs.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleThe structural basis of egg shell translucency and its role in food safety of table eggsen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2013: 24th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Protection (Pests and Pathogens)en
local.contributor.firstnameAaronen
local.contributor.firstnameJulie Ren
local.subject.for2008070205 Animal Protection (Pests and Pathogens)en
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Science and Technologyen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailaray5@une.edu.auen
local.profile.emailjrobert2@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150828-112546en
local.date.conference17th - 20th February, 2013en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage162en
local.format.endpage162en
local.identifier.volume24en
local.contributor.lastnameRayen
local.contributor.lastnameRobertsen
dc.identifier.staffune-id:aray5en
dc.identifier.staffune-id:jrobert2en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:18914en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe structural basis of egg shell translucency and its role in food safety of table eggsen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.conference.detailsAPSS 2013: 24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013en
local.search.authorRay, Aaronen
local.search.authorRoberts, Julie Ren
local.uneassociationUnknownen
local.year.published2013en
local.subject.for2020300304 Animal protection (incl. pests and pathogens)en
local.subject.seo2020100411 Poultryen
local.date.start2013-02-17-
local.date.end2013-02-20-
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