Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/17696
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pannier, L | en |
dc.contributor.author | Gardner, G E | en |
dc.contributor.author | Pearce, K L | en |
dc.contributor.author | McDonagh, M | en |
dc.contributor.author | Ball, Alexander | en |
dc.contributor.author | Jacob, R H | en |
dc.contributor.author | Pethick, D W | en |
dc.date.accessioned | 2015-07-21T16:41:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Meat Science, 96(2), p. 1076-1087 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/17696 | - |
dc.description.abstract | The impact of selecting for lean meat yield using breeding values for increased eye muscle depth (PEMD) and decreased fat depth (PFAT) on the consumer acceptance of lamb meat was evaluated. Consumer sensory scores (tenderness, juiciness, flavour, odour, overall liking) were obtained for the longissimus lumborum (loin) and semimembranosus (topside) muscles of 1471 lambs. On average loin samples were more acceptable for consumers. Sensory scores increased with higher IMF levels, with lower shear force levels, and when animals were younger and less muscular. Increasing PEMD decreased tenderness, overall liking and flavour scores in both muscles, and decreasing PFAT reduced tenderness within the loin samples only. This negative impact of PEMD and PFAT is not solely driven through the phenotypic impact of IMF and shear force on sensory scores. Our results confirm the growing concerns that selecting for lean meat yield would reduce consumer eating quality, and highlight that careful monitoring of selection programmes is needed to maintain lamb eating quality. | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2013.07.037 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Animal Production | en |
local.contributor.firstname | L | en |
local.contributor.firstname | G E | en |
local.contributor.firstname | K L | en |
local.contributor.firstname | M | en |
local.contributor.firstname | Alexander | en |
local.contributor.firstname | R H | en |
local.contributor.firstname | D W | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 970106 Expanding Knowledge in the Biological Sciences | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Murdoch University, School of Veterinary and Life Sciences, Western Aus 6150, Australia | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Murdoch University, School of Veterinary and Life Sciences, Western Aus 6150, Australia | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Murdoch University, School of Veterinary and Life Sciences, Western Aus 6150, Australia | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Department of Primary Industries, New South Wales 2351, Australia | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Department of Agriculture and Food, Western Aus 6151, Australia | en |
local.profile.school | Australian Cooperative Research Centre for Sheep Industry Innovation, Australia, Murdoch University, School of Veterinary and Life Sciences, Western Aus 6150, Australia | en |
local.profile.email | aball@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20150708-11494 | en |
local.publisher.place | Netherlands | en |
local.format.startpage | 1076 | en |
local.format.endpage | 1087 | en |
local.identifier.scopusid | 84889569188 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 96 | en |
local.identifier.issue | 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Pannier | en |
local.contributor.lastname | Gardner | en |
local.contributor.lastname | Pearce | en |
local.contributor.lastname | McDonagh | en |
local.contributor.lastname | Ball | en |
local.contributor.lastname | Jacob | en |
local.contributor.lastname | Pethick | en |
dc.identifier.staff | une-id:aball | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:17909 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/17696 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Pannier, L | en |
local.search.author | Gardner, G E | en |
local.search.author | Pearce, K L | en |
local.search.author | McDonagh, M | en |
local.search.author | Ball, Alexander | en |
local.search.author | Jacob, R H | en |
local.search.author | Pethick, D W | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000329539100009 | en |
local.year.published | 2014 | en |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.seo2020 | 280102 Expanding knowledge in the biological sciences | en |
Appears in Collections: | Journal Article |
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