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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17674
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dc.contributor.authorMortimer, Suzanneen
dc.contributor.authorVan Der Werf, Julius Hen
dc.contributor.authorPonnampalam, E Nen
dc.contributor.authorBall, Alexanderen
dc.contributor.authorGilmour, Aen
dc.contributor.authorPethick, D Wen
dc.contributor.authorJacob, R Hen
dc.contributor.authorHopkins, Daviden
dc.contributor.authorPannier, Len
dc.contributor.authorPearce, K Len
dc.contributor.authorGardner, G Een
dc.contributor.authorWarner, R Den
dc.contributor.authorGeesink, Geerten
dc.contributor.authorHocking Edwards, J Een
dc.date.accessioned2015-07-16T13:32:00Z-
dc.date.issued2014-
dc.identifier.citationMeat Science, 96(2 (Part B)), p. 1016-1024en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/17674-
dc.description.abstractGenetic parameters were estimated for a range of meat quality traits recorded on Australian lamb meat. Data were collected from Merino and crossbred progeny of Merino, terminal and maternal meat breed sires of the Information Nucleus programme. Lambs born between 2007 and 2010 (n. = 8968) were slaughtered, these being the progeny of 372 sires and 5309 dams. Meat quality traits were found generally to be of moderate heritability (estimates between 0.15 and 0.30 for measures of meat tenderness, meat colour, polyunsaturated fat content, mineral content and muscle oxidative capacity), with notable exceptions of intramuscular fat (0.48), ultimate pH (0.08) and fresh meat colour a* (0.08) and b* (0.10) values. Genetic correlations between hot carcass weight and the meat quality traits were low. The genetic correlation between intramuscular fat and shear force was high ( 0.62). Several measures of meat quality (fresh meat redness, retail meat redness, retail oxy/met value and iron content) appear to have potential for inclusion in meat sheep breeding objectives.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleGenetic parameters for meat quality traits of Australian lamb meaten
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2013.09.007en
dcterms.accessRightsGolden
dc.subject.keywordsQuantitative Genetics (incl Disease and Trait Mapping Genetics)en
dc.subject.keywordsAnimal Growth and Developmenten
local.contributor.firstnameSuzanneen
local.contributor.firstnameJulius Hen
local.contributor.firstnameE Nen
local.contributor.firstnameAlexanderen
local.contributor.firstnameAen
local.contributor.firstnameD Wen
local.contributor.firstnameR Hen
local.contributor.firstnameDaviden
local.contributor.firstnameLen
local.contributor.firstnameK Len
local.contributor.firstnameG Een
local.contributor.firstnameR Den
local.contributor.firstnameGeerten
local.contributor.firstnameJ Een
local.subject.for2008070202 Animal Growth and Developmenten
local.subject.for2008060412 Quantitative Genetics (incl Disease and Trait Mapping Genetics)en
local.subject.seo2008970106 Expanding Knowledge in the Biological Sciencesen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolDepartment of Primary Industries Victoria, 600 Sneydes Road, Werribee, VIC 3010, Australiaen
local.profile.schoolCentre for Statistical and Survey Methodology, University of Wollongong, Wollongong, NSW 2522, Australiaen
local.profile.schoolMurdoch University, 90 South Street, Murdoch, WA 6150, Australiaen
local.profile.schoolDepartment of Agriculture and Food WA, Baron Hay Court, South Perth, WA 6151, Australiaen
local.profile.schoolMurdoch University, 90 South Street, Murdoch, WA 6150, Australiaen
local.profile.schoolMurdoch University, 90 South Street, Murdoch, WA 6150, Australiaen
local.profile.schoolMurdoch University, 90 South Street, Murdoch, WA 6150, Australiaen
local.profile.schoolCSIRO Animal, Food and Health Science, Private Bag 16, Werribee, VIC 3030, Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSouth Australian Research and Development Institute, Naracoorte, SA 5271, Australiaen
local.profile.emailsmortime@une.edu.auen
local.profile.emailjvanderw@une.edu.auen
local.profile.emailaball@une.edu.auen
local.profile.emaildhopkin6@une.edu.auen
local.profile.emailggeesink@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150708-11498en
local.publisher.placeNetherlandsen
local.format.startpage1016en
local.format.endpage1024en
local.identifier.scopusid84889560484en
local.peerreviewedYesen
local.identifier.volume96en
local.identifier.issue2 (Part B)en
local.access.fulltextYesen
local.contributor.lastnameMortimeren
local.contributor.lastnameVan Der Werfen
local.contributor.lastnamePonnampalamen
local.contributor.lastnameBallen
local.contributor.lastnameGilmouren
local.contributor.lastnamePethicken
local.contributor.lastnameJacoben
local.contributor.lastnameHopkinsen
local.contributor.lastnamePannieren
local.contributor.lastnamePearceen
local.contributor.lastnameGardneren
local.contributor.lastnameWarneren
local.contributor.lastnameGeesinken
local.contributor.lastnameHocking Edwardsen
dc.identifier.staffune-id:smortimeen
dc.identifier.staffune-id:jvanderwen
dc.identifier.staffune-id:aballen
dc.identifier.staffune-id:dhopkin6en
dc.identifier.staffune-id:ggeesinken
local.profile.orcid0000-0003-2512-1696en
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local.identifier.unepublicationidune:17887en
local.identifier.handlehttps://hdl.handle.net/1959.11/17674en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleGenetic parameters for meat quality traits of Australian lamb meaten
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMortimer, Suzanneen
local.search.authorVan Der Werf, Julius Hen
local.search.authorPonnampalam, E Nen
local.search.authorBall, Alexanderen
local.search.authorGilmour, Aen
local.search.authorPethick, D Wen
local.search.authorJacob, R Hen
local.search.authorHopkins, Daviden
local.search.authorPannier, Len
local.search.authorPearce, K Len
local.search.authorGardner, G Een
local.search.authorWarner, R Den
local.search.authorGeesink, Geerten
local.search.authorHocking Edwards, J Een
local.uneassociationUnknownen
local.identifier.wosid000329539100002en
local.year.published2014en
local.subject.for2020300301 Animal growth and developmenten
local.subject.for2020310506 Gene mappingen
local.subject.seo2020280102 Expanding knowledge in the biological sciencesen
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