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https://hdl.handle.net/1959.11/17536
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ruhnke, Isabelle | en |
dc.contributor.author | Rohe, I | en |
dc.contributor.author | Goodarzi Boroojeni, F | en |
dc.contributor.author | Knorr, F | en |
dc.contributor.author | Mader, A | en |
dc.contributor.author | Hafeez, A | en |
dc.contributor.author | Zentek, J | en |
local.source.editor | Editor(s): Ronald Jan Corbee, Herman Hazewinkel, Esther-Hagen-Plantinga, Henk Everts, Harry Vahl, Richard Nap, Ad van Vuuren, Wouter Hendriks, and Geert Janssens | en |
dc.date.accessioned | 2015-06-19T15:47:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Proceedings of the 18th Congress of the European Society of Veterinary and Comparative Nutrition | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/17536 | - |
dc.description.abstract | Feed processing including milling techniques and thermal treatments, as well as feed particle size can significantly affect physiological processes in the digestive tract of laying hens and broiler chickens. Additionally, it has been shown that feeding coarse particles alters bacterial colonization in broiler chickens. However, the effect of feed processing on the intestinal bacteria of laying hens has rarely been investigated to date. We hypothesized that bacterial metabolites in the gastrointestinal tract of hens can be affected by feed processing, such as milling method, thermal treatment, and feed particle size. | en |
dc.language | en | en |
dc.publisher | European Society of Veterinary and Comparative Nutrition | en |
dc.relation.ispartof | Proceedings of the 18th Congress of the European Society of Veterinary and Comparative Nutrition | en |
dc.title | Bacterial metabolites in the crop, ileum and caecum depend on milling method, thermal treatment and particle size of feed in laying hens | en |
dc.type | Conference Publication | en |
dc.relation.conference | ESVCN Congress 2014: 18th Congress of the European Society of Veterinary and Comparative Nutrition | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Isabelle | en |
local.contributor.firstname | I | en |
local.contributor.firstname | F | en |
local.contributor.firstname | F | en |
local.contributor.firstname | A | en |
local.contributor.firstname | A | en |
local.contributor.firstname | J | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | iruhnke@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20150401-090129 | en |
local.date.conference | 11th - 13th September, 2014 | en |
local.conference.place | Utrecht, Netherlands | en |
local.publisher.place | online | en |
local.peerreviewed | Yes | en |
local.contributor.lastname | Ruhnke | en |
local.contributor.lastname | Rohe | en |
local.contributor.lastname | Goodarzi Boroojeni | en |
local.contributor.lastname | Knorr | en |
local.contributor.lastname | Mader | en |
local.contributor.lastname | Hafeez | en |
local.contributor.lastname | Zentek | en |
dc.identifier.staff | une-id:iruhnke | en |
local.profile.orcid | 0000-0001-5423-9306 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:17750 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Bacterial metabolites in the crop, ileum and caecum depend on milling method, thermal treatment and particle size of feed in laying hens | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.conference.details | ESVCN Congress 2014: 18th Congress of the European Society of Veterinary and Comparative Nutrition, Utrecht, Netherlands, 11th - 13th September, 2014 | en |
local.search.author | Ruhnke, Isabelle | en |
local.search.author | Rohe, I | en |
local.search.author | Goodarzi Boroojeni, F | en |
local.search.author | Knorr, F | en |
local.search.author | Mader, A | en |
local.search.author | Hafeez, A | en |
local.search.author | Zentek, J | en |
local.uneassociation | Unknown | en |
local.year.published | 2014 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2014-09-11 | - |
local.date.end | 2014-09-13 | - |
Appears in Collections: | Conference Publication |
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