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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17508
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dc.contributor.authorBeasley, Nen
dc.contributor.authorHughes, R Jen
dc.contributor.authorChoct, Minganen
dc.contributor.authorAnnison, Gen
dc.contributor.authorJohnson, RJen
dc.date.accessioned2015-06-17T15:42:00Z-
dc.date.issued1996-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.8, p. 204-204en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/17508-
dc.description.abstractImprovements in the nutritive value of Australian wheats by the addition of xylanase enzymes were initially reported by Johnson and Campbell (1990). The present study evaluated the performance of broilers receiving wheat- or wheat/rye-based diets supplemented with three commercial xylanase preparations from d-old to d 42 (Enzyme R - Roviabio Xylanase TR L, Rhone-Poulenc Animal Nutrition; Enzyme A - A vizyme 1300, Finfeeds International Ltd, UK; Enzyme B - Biofeed Plus, Novo Nordisk, Denmark). The study examined the relationship between dietary non-starch polysaccharides (NSP) and the viscosity of intestinal contents by randomly allocating 4320 unsexed IM98 day-old broiler chicks to 9 diets with 4 replicates of 120 birds.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleComparative study of commercial xylanase products for wheat-based broiler feedsen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 1996: 8th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNen
local.contributor.firstnameR Jen
local.contributor.firstnameMinganen
local.contributor.firstnameGen
local.contributor.firstnameRJen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150525-15200en
local.date.conference1996,en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage204en
local.format.endpage204en
local.peerreviewedYesen
local.identifier.volume8en
local.contributor.lastnameBeasleyen
local.contributor.lastnameHughesen
local.contributor.lastnameChocten
local.contributor.lastnameAnnisonen
local.contributor.lastnameJohnsonen
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17722en
dc.identifier.academiclevelAcademicen
local.title.maintitleComparative study of commercial xylanase products for wheat-based broiler feedsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.conference.detailsAPSS 1996: 8th Annual Australian Poultry Science Symposium, Sydney, Australia, 1996en
local.search.authorBeasley, Nen
local.search.authorHughes, R Jen
local.search.authorChoct, Minganen
local.search.authorAnnison, Gen
local.search.authorJohnson, RJen
local.uneassociationUnknownen
local.year.published1996en
local.date.start1996-12-31-
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