Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17475
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dc.contributor.authorChoct, Minganen
dc.contributor.authorKocher, Aen
local.source.editorEditor(s): RAE Pym, EF Annison, D Balnave, WL Bryden, DJ Farrell, DR Fraser, RI Hughes, BL Sheldonen
dc.date.accessioned2015-06-12T16:26:00Z
dc.date.issued2000en
dc.identifier.citationProceedings of the Australian Poultry Science Symposium 2000, p. 211-211en
dc.identifier.issn1034-6260en
dc.identifier.urihttps://hdl.handle.net/1959.11/17475en
dc.description.abstractThe apparent metabolisable energy (AME) value of an ingredient is not determined solely by the characteristics of the feed; rather it is a parameter reflecting the interaction between the feed and the animal. Thus, highly variable AME values are found between replicates within the same treatment when a low-ME wheat is fed to young broilers are found (Rogel et al., 1987; Hughes and Choct, 1997). The consequences of this variation are: (a) inaccuracy in least-cost diet formulations, and (b) uneven body weight of broilers at slaughter. Differences in gut morphology of the bird do not seem to offer any explanation for this variation (Hughes et a/., 2000). The current study examined whether indicators of microbial enzyme activities could be found to explain the between-bird variability in AME when a low-ME wheat diet was fed to three to four week old broilers.en
dc.languageenen
dc.publisherPoultry Research Foundation, University of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposium 2000en
dc.relation.ispartofseriesAustralian Poultry Science Symposium Proceedingsen
dc.titleExcreta viscosity as an indicator of microbial enzyme activity in the hindgut and as a predictor of between-bird variation in AME in broilersen
dc.typeConference Publicationen
dc.relation.conference12th Annual Australian Poultry Science Symposium, Sydney, Australia, 2000en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMinganen
local.contributor.firstnameAen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolAdministrationen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150525-165746en
local.publisher.placeSydney, Australiaen
local.format.startpage211en
local.format.endpage211en
local.series.issn1034-6260en
local.series.number12en
local.peerreviewedYesen
local.contributor.lastnameChocten
local.contributor.lastnameKocheren
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:akocher2en
local.profile.orcid0000-0003-3821-8454en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17688en
dc.identifier.academiclevelAcademicen
local.title.maintitleExcreta viscosity as an indicator of microbial enzyme activity in the hindgut and as a predictor of between-bird variation in AME in broilersen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/2000/APSS2000-choct-p211.pdfen
local.conference.details12th Annual Australian Poultry Science Symposium, Sydney, Australia, 2000en
local.description.statisticsepubsVisitors: 131<br />Views: 131<br />Downloads: 0en
local.search.authorChoct, Minganen
local.search.authorKocher, Aen
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