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https://hdl.handle.net/1959.11/17423
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DC Field | Value | Language |
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dc.contributor.author | Mohamed Sadeq, Shawkat | en |
dc.contributor.author | Wu, Shubiao | en |
dc.contributor.author | Swick, Robert A | en |
dc.contributor.author | Choct, Mingan | en |
dc.date.accessioned | 2015-06-02T15:25:00Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Animal Nutrition, 1(1), p. 1-11 | en |
dc.identifier.issn | 2405-6383 | en |
dc.identifier.issn | 2405-6545 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/17423 | - |
dc.description.abstract | Poultry production has undergone a substantial increase compared to the livestock industries since 1970. However, the industry worldwide is now facing challenges with the removal of in-feed antibiotics completely or gradually, as the once well-controlled poultry diseases have re-emerged to cause tremendous loss of production. Necrotic enteritis (NE) is one of the most important diseases which costs the industry over two billion dollars annually. In this paper, we review the progress on the etiology of NE and its control through dietary modifications, pre- and probiotics, short chain fatty acids, and vaccination. The other likely measures resulted in the most advances in the toxin characterization are also discussed. Vaccine strategies may have greater potential for the control of NE mainly due to clearer etiology of NE having been elucidated in recent years with the identification of necrotic enteritis toxin B-like (NetB) toxin. Therefore, the use of alternatives to in-feed antibiotics with a better understanding of the relationship between nutrition and NE, and limiting exposure to infectious agents through biosecurity and vaccination, might be a tool to reduce the incidence of NE and to improve gut health in the absence of in-feed antibiotics. More importantly, the combinations of different measures may achieve greater protection of birds against the disease. Among all the alternatives investigated, prebiotics, organic acids and vaccination have shown improved gastrointestinal health and thus, have potential for the control of NE. | en |
dc.language | en | en |
dc.publisher | Zhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicine | en |
dc.relation.ispartof | Animal Nutrition | en |
dc.title | Towards the control of necrotic enteritis in poultry with in-feed antibiotics phasing-out worldwide | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.aninu.2015.02.004 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Animal Protection (Pests and Pathogens) | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Shawkat | en |
local.contributor.firstname | Shubiao | en |
local.contributor.firstname | Robert A | en |
local.contributor.firstname | Mingan | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070205 Animal Protection (Pests and Pathogens) | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Research Centres, Institutes, CRCs | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | smohamed@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20150331-152748 | en |
local.publisher.place | China | en |
local.format.startpage | 1 | en |
local.format.endpage | 11 | en |
local.identifier.scopusid | 84959369010 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 1 | en |
local.identifier.issue | 1 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Mohamed Sadeq | en |
local.contributor.lastname | Wu | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Choct | en |
dc.identifier.staff | une-id:smohamed | en |
dc.identifier.staff | une-id:swu3 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:mchoct | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:17637 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/17423 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Towards the control of necrotic enteritis in poultry with in-feed antibiotics phasing-out worldwide | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Mohamed Sadeq, Shawkat | en |
local.search.author | Wu, Shubiao | en |
local.search.author | Swick, Robert A | en |
local.search.author | Choct, Mingan | en |
local.uneassociation | Unknown | en |
local.year.published | 2015 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300304 Animal protection (incl. pests and pathogens) | en |
local.subject.seo2020 | 100411 Poultry | en |
Appears in Collections: | Journal Article |
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