Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17225
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dc.contributor.authorCameron, Kristie Een
dc.contributor.authorClarke, Katrina Aen
dc.contributor.authorBizo, Lewisen
dc.contributor.authorStarkey, Nicola Jen
dc.date.accessioned2015-05-07T15:58:00Z-
dc.date.issued2014-
dc.identifier.citationNew Zealand Association for Behaviour Analysis 11th Annual Conference Programme, p. 9-9en
dc.identifier.urihttps://hdl.handle.net/1959.11/17225-
dc.description.abstractThe aim of this study was to compare performance of 12 possums under concurrent progressive-ratio and fixed‐ratio schedules to investigate whether using different schedule and progression types would affect the determination of relative food preference. A progressive-ratio schedule was increased within (PR FR) or across sessions (PFR FR) and the alternative schedule remained constant. The progression of the incrementing schedule was also varied between a geometric sequence (basis 2), and an arithmetic sequence (step 5). The food pairs of berries and egg, and a barley mix and oats were tested. The parameters of the exponential (Hursh & Silberberg, 2008) and cross‐price demand (Hursh, Madden, Spiga, DeLeon, & Francisco, 2013) models predicted estimates that differed in their description of demand across schedules, progression and food type. Cross points were the most stable measure and showed that when preferred foods were available under the incrementing schedule higher cross points were observed.en
dc.languageenen
dc.publisherNew Zealand Association for Behaviour Analysis (NZABA)en
dc.relation.ispartofNew Zealand Association for Behaviour Analysis 11th Annual Conference Programmeen
dc.titleThe effect of geometric and arithmetic progressions on demand for food under concurrent progressive-ratio and fixed-ratio schedulesen
dc.typeConference Publicationen
dc.relation.conferenceNZABA 2014 Conference: 11th Annual Conference of the New Zealand Association for Behaviour Analysisen
dc.subject.keywordsPsychological Methodology, Design and Analysisen
local.contributor.firstnameKristie Een
local.contributor.firstnameKatrina Aen
local.contributor.firstnameLewisen
local.contributor.firstnameNicola Jen
local.subject.for2008170110 Psychological Methodology, Design and Analysisen
local.subject.seo2008920410 Mental Healthen
local.profile.schoolSchool of Psychologyen
local.profile.emaillbizo@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150325-100043en
local.date.conference29th - 31st August, 2014en
local.conference.placeDunedin, New Zealanden
local.publisher.placeonlineen
local.format.startpage9en
local.format.endpage9en
local.contributor.lastnameCameronen
local.contributor.lastnameClarkeen
local.contributor.lastnameBizoen
local.contributor.lastnameStarkeyen
dc.identifier.staffune-id:lbizoen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17440en
dc.identifier.academiclevelAcademicen
local.title.maintitleThe effect of geometric and arithmetic progressions on demand for food under concurrent progressive-ratio and fixed-ratio schedulesen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttps://nzaba.files.wordpress.com/2013/07/nzaba-2014-programme-complete.pdfen
local.conference.detailsNZABA 2014 Conference: 11th Annual Conference of the New Zealand Association for Behaviour Analysis (NZABA), Dunedin, New Zealand, 29th - 31st August, 2014en
local.search.authorCameron, Kristie Een
local.search.authorClarke, Katrina Aen
local.search.authorBizo, Lewisen
local.search.authorStarkey, Nicola Jen
local.uneassociationUnknownen
local.year.published2014en
local.subject.for2020520105 Psychological methodology, design and analysisen
local.subject.seo2020200409 Mental healthen
local.date.start2014-08-29-
local.date.end2014-08-31-
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