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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14492
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dc.contributor.authorKokavec, Annaen
dc.contributor.authorHalloran, Mark Aen
dc.contributor.authorCrowe, Simon Fen
local.source.editorEditor(s): B Koletzkoen
dc.date.accessioned2014-04-02T12:14:00Z-
dc.date.issued2009-
dc.identifier.citationAnnals of Nutrition and Metabolism, 55(Supplement 1), p. 179-179en
dc.identifier.issn1018-9688en
dc.identifier.urihttps://hdl.handle.net/1959.11/14492-
dc.description.abstractThe present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.en
dc.languageenen
dc.publisherS Karger AGen
dc.relation.ispartofAnnals of Nutrition and Metabolismen
dc.titleEffect of Wine on Energy Metabolism and Utilisationen
dc.typeConference Publicationen
dc.relation.conferenceICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All"en
dc.subject.keywordsNutritional Physiologyen
dc.subject.keywordsMedical Biochemistry: Carbohydratesen
dc.subject.keywordsEndocrinologyen
local.contributor.firstnameAnnaen
local.contributor.firstnameMark Aen
local.contributor.firstnameSimon Fen
local.subject.for2008110306 Endocrinologyen
local.subject.for2008110102 Medical Biochemistry: Carbohydratesen
local.subject.for2008111103 Nutritional Physiologyen
local.subject.seo2008920401 Behaviour and Healthen
local.subject.seo2008920104 Diabetesen
local.subject.seo2008920414 Substance Abuseen
local.profile.schoolSchool of Healthen
local.profile.schoolHealth Managementen
local.profile.schoolHealth Managementen
local.profile.emailakokavec@une.edu.auen
local.profile.emails.crowe@latrobe.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140305-153235en
local.date.conference4th - 9th October, 2009en
local.conference.placeBangkok, Thailanden
local.publisher.placeBasel, Switzerlanden
local.format.startpage179en
local.format.endpage179en
local.identifier.volume55en
local.identifier.issueSupplement 1en
local.contributor.lastnameKokavecen
local.contributor.lastnameHalloranen
local.contributor.lastnameCroween
dc.identifier.staffune-id:akokavecen
local.profile.orcid0000-0002-0686-8471en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:14707en
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of Wine on Energy Metabolism and Utilisationen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://www.karger.com/Article/Pdf/248283en
local.conference.detailsICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All", Bangkok, Thailand, 4th - 9th October, 2009en
local.search.authorKokavec, Annaen
local.search.authorHalloran, Mark Aen
local.search.authorCrowe, Simon Fen
local.uneassociationUnknownen
local.year.published2009en
local.date.start2009-10-04-
local.date.end2009-10-09-
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