Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12921
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dc.contributor.authorGiang, Thi Thanh Duyenen
dc.contributor.authorBhuiyan, Momenuzzamanen
dc.contributor.authorIji, Paulen
dc.date.accessioned2013-07-08T16:16:00Z-
dc.date.issued2012-
dc.identifier.citationWorld's Poultry Science Journal, 68(Supplement 1), p. 1-3en
dc.identifier.issn0043-9339en
dc.identifier.urihttps://hdl.handle.net/1959.11/12921-
dc.description.abstractSelenium is an important nutrient for poultry, particularly in its role on immunity and reproduction. It is supplemented to diets in inorganic or organic forms. In a 2 x 4 factorial experiment, 440 day-old male Ross-308 broiler chicks (46.5 ± 1.12 g) were reared at two stocking densities (32.1 or 48.1 kg/m²) and fed on diets without Se supplementation or a positive control (0.4 ppm Se from sodium selenate) or two levels of an organic product, BiOnyc® (0.1 or 0.4 ppm, BioProcessing Australia). Each treatment was replicated 5 times. The birds were changed to finisher diets at 22d, and maintained on the same supplements but on stocking densities of 29.9 or 49.1 kg/m² until 35d. Feed intake, weight gain and FCR (P<0.001) were reduced by increase in stocking density. BiOnyc®, improved weight gain, flock uniformity and FCR compared to the two control diets although this was not significant. Selenium retention and breast meat Se content tended to be higher in the BiOnyc® groups than on the controls. BiOnyc® had variable effects on blood parameters, increasing the PCV and Ca levels but reducing glucose. Meat quality, such as shear force, intramuscular fat, shelf life to 7 days and colour were not significantly different between the groups. The test product proved to be more effective than the inorganic Se source and would present savings on feed through increased improved FCR.en
dc.languageenen
dc.publisherCambridge University Pressen
dc.relation.ispartofWorld's Poultry Science Journalen
dc.titleEffectiveness of an organic selenium source for broiler chickens reared at high stocking densityen
dc.typeConference Publicationen
dc.relation.conferenceWPC 2012: XXIV World's Poultry Congressen
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameThi Thanh Duyenen
local.contributor.firstnameMomenuzzamanen
local.contributor.firstnamePaulen
local.subject.for2008070203 Animal Managementen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbhuiya4@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130520-175316en
local.date.conference5th - 9th August, 2012en
local.conference.placeSalvador, Brazilen
local.publisher.placeUnited Kingdomen
local.format.startpage1en
local.format.endpage3en
local.identifier.volume68en
local.identifier.issueSupplement 1en
local.contributor.lastnameGiangen
local.contributor.lastnameBhuiyanen
local.contributor.lastnameIjien
dc.identifier.staffune-id:mbhuiya4en
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0003-2807-387Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13129en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffectiveness of an organic selenium source for broiler chickens reared at high stocking densityen
local.output.categorydescriptionE2 Non-Refereed Scholarly Conference Publicationen
local.conference.detailsWPC 2012: XXIV World's Poultry Congress, Salvador, Brazil, 5th - 9th August, 2012en
local.search.authorGiang, Thi Thanh Duyenen
local.search.authorBhuiyan, Momenuzzamanen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2012en
local.subject.for2020300302 Animal managementen
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
local.date.start2012-08-05-
local.date.end2012-08-09-
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