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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12309
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dc.contributor.authorHermesch, Susanneen
dc.contributor.authorTickle, Kristy Men
local.source.editorEditor(s): Susanne Hermesch and Kathryn Dobosen
dc.date.accessioned2013-03-18T14:04:00Z-
dc.date.issued2012-
dc.identifier.citation2012 AGBU Pig Genetics Workshop Notes, p. 31-38en
dc.identifier.isbn9780646590066en
dc.identifier.urihttps://hdl.handle.net/1959.11/12309-
dc.description.abstract<p>Using haemoglobin levels in blood as a selection criterion for iron content in pork was proposed at the previous AGBU Pig Genetics Workshop (Jones and Hermesch, 2010). Since then, a project has been completed demonstrating that haemoglobin levels recorded on farm using the HemoCue Hb 201<sup>+</sup> analyser can indeed be used as a selection criterion for iron content in pork and other pork quality traits. Haemoglobin levels in growing pigs had moderate genetic correlations with iron content in pork, redness of pork and pH 24 hours <i>post mortem</i> (Hermesch and Jones, 2012). However, it was also noted that the recording procedures used on farm during the project should be modified to improve the accuracy of on-farm measures of haemoglobin levels. </p>en
dc.languageenen
dc.publisherUniversity of New England, Animal Genetics and Breeding Uniten
dc.relation.ispartof2012 AGBU Pig Genetics Workshop Notesen
dc.relation.ispartofseriesPig Genetics Workshop Notesen
dc.relation.isversionof1en
dc.titleRecording haemoglobin levels in sows, piglets and growing pigs on farmen
dc.typeBook Chapteren
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameSusanneen
local.contributor.firstnameKristy Men
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830308 Pigsen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailskahtenb@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130315-13430en
local.publisher.placeArmidale, Australiaen
local.identifier.totalchapters12en
local.format.startpage31en
local.format.endpage38en
local.contributor.lastnameHermeschen
local.contributor.lastnameTickleen
dc.identifier.staffune-id:skahtenben
local.profile.orcid0000-0002-9647-5988en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:12515en
dc.identifier.academiclevelAcademicen
local.title.maintitleRecording haemoglobin levels in sows, piglets and growing pigs on farmen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.relation.urlhttp://agbu.une.edu.au/pig_genetics/pdf/2012/P6-Hermesch-Tickle-Haemoglobin.pdfen
local.relation.urlhttp://trove.nla.gov.au/version/187771631en
local.search.authorHermesch, Susanneen
local.search.authorTickle, Kristy Men
local.uneassociationUnknownen
local.isrevisionNoen
local.year.published2012en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100410 Pigsen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUnknownen
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
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