Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12306
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dc.contributor.authorSwan, Andrewen
local.source.editorEditor(s): Susanne Hermesch and Kathryn Dobosen
dc.date.accessioned2013-03-18T13:39:00Z-
dc.date.issued2012-
dc.identifier.citation2012 AGBU Pig Genetics Workshop Notes, p. 13-18en
dc.identifier.isbn0646590065en
dc.identifier.isbn9780646590066en
dc.identifier.urihttps://hdl.handle.net/1959.11/12306-
dc.description.abstractMany livestock industries around the world have invested heavily in research and development of genomic selection since it was first proposed by Meuwissen et al. in 2001. The basic idea is that if genomic tests with large numbers of markers are available, they can be used to genotype a "reference" population of animals which are also measured for a wide range of economically important traits. Marker effects on these traits can be estimated, establishing a genomic prediction which can then be applied to industry animals outside the reference population. In other words, once genomic prediction equations are developed from an appropriate resource flock, industry animals can be genotyped and a genomic prediction of their genetic merit can be made without the need to measure them. This use of genomic information allows more accurate selection at an earlier age and for traits which are hard to measure, therefore increasing selection response primarily by shortening generation interval. The first livestock species to capitalise on genomic selection in a significant way has been the dairy industry. In the past dairy sire selection has relied on expensive and lengthy progeny testing programs, with sires not achieving high accuracy estimated breeding values until their daughters have recorded lactations. Genomic predictions are now available on young bulls virtually from birth which are approaching the accuracies of progeny test breeding values (around 75%). With an appropriately designed breeding program to capitalise on this information it is possible to double current rates of genetic gain (Pryce and Daetwyler, 2011).en
dc.languageenen
dc.publisherUniversity of New England, Animal Genetics and Breeding Uniten
dc.relation.ispartof2012 AGBU Pig Genetics Workshop Notesen
dc.relation.ispartofseriesPig Genetics Workshop Notesen
dc.relation.isversionof1en
dc.titleGenomic selection in the Australian sheep industryen
dc.typeBook Chapteren
dc.subject.keywordsGenomicsen
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameAndrewen
local.subject.for2008070201 Animal Breedingen
local.subject.for2008060408 Genomicsen
local.subject.seo2008830311 Sheep - Woolen
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailaswan@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130315-133511en
local.publisher.placeArmidale, Australiaen
local.identifier.totalchapters12en
local.format.startpage13en
local.format.endpage18en
local.contributor.lastnameSwanen
dc.identifier.staffune-id:aswanen
local.profile.orcid0000-0001-8048-3169en
local.profile.roleauthoren
local.identifier.unepublicationidune:12512en
dc.identifier.academiclevelAcademicen
local.title.maintitleGenomic selection in the Australian sheep industryen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.relation.urlhttp://agbu.une.edu.au/pig_genetics/pdf/2012/P3-%20Swan_Genomic%20selection%20sheep.pdfen
local.relation.urlhttp://trove.nla.gov.au/version/187771631en
local.search.authorSwan, Andrewen
local.uneassociationUnknownen
local.year.published2012en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.for2020310509 Genomicsen
local.subject.seo2020100413 Sheep for woolen
local.subject.seo2020100412 Sheep for meaten
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