Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/11665
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharpe, Margaret | en |
dc.date.accessioned | 2012-11-09T13:24:00Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Integrative and Comparative Biology, 51(4), p. 648-651 | en |
dc.identifier.issn | 1557-7023 | en |
dc.identifier.issn | 1540-7063 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/11665 | - |
dc.description.abstract | As a textbook, this book requires a reasonably solid input of mental work. The area of mental work required will be influenced by the reader's preexisting mental capital in the fields of geology, physics, and in particular thermodynamics, chemistry including organic chemistry, biology and the basic metabolism of living things, including photosynthesis. The book looks at the evolution of living things, placing this in the context of the basic processes common to them all, and in what is known about the early Earth and the processes that contributed to it becoming suitable for life to emerge. Subtle humor and everyday analogies in many places lighten the learning curve. | en |
dc.language | en | en |
dc.publisher | Oxford University Press | en |
dc.relation.ispartof | Integrative and Comparative Biology | en |
dc.title | Review of 'Introducing Biological Energetics: How Energy and Information Control the Living World'. Norman W. H. Cheetham. Oxford: Oxford University Press, 2010. 352 pp. ISBN 976-0-19-957593-0 (paperback), $55.95, and ISBN 978-0-19-959371-2 (hardback), $110. | en |
dc.type | Review | en |
dc.identifier.doi | 10.1093/icb/icr064 | en |
dc.subject.keywords | Linguistics | en |
local.contributor.firstname | Margaret | en |
local.subject.for2008 | 200499 Linguistics not elsewhere classified | en |
local.subject.seo2008 | 970106 Expanding Knowledge in the Biological Sciences | en |
local.profile.school | School of Humanities, Arts and Social Sciences | en |
local.profile.email | msharpe3@une.edu.au | en |
local.output.category | D3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20120412-15385 | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 648 | en |
local.format.endpage | 651 | en |
local.identifier.volume | 51 | en |
local.identifier.issue | 4 | en |
local.title.subtitle | How Energy and Information Control the Living World'. Norman W. H. Cheetham. Oxford: Oxford University Press, 2010. 352 pp. ISBN 976-0-19-957593-0 (paperback), $55.95, and ISBN 978-0-19-959371-2 (hardback), $110. | en |
local.contributor.lastname | Sharpe | en |
dc.identifier.staff | une-id:msharpe3 | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:11864 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Review of 'Introducing Biological Energetics | en |
local.output.categorydescription | D3 Review of Single Work | en |
local.search.author | Sharpe, Margaret | en |
local.uneassociation | Unknown | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2011 | - |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Review |
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