Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/10839
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wu, Alex | en |
dc.contributor.author | Song, Shuyu | en |
dc.contributor.author | Choct, Mingan | en |
dc.contributor.author | Swick, Robert A | en |
dc.date.accessioned | 2012-07-26T11:53:00Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.23, p. 54-54 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/10839 | - |
dc.description.abstract | Wheat is a common raw material in Australian broiler diets because of its high starch and protein content. However, the main concern with wheat is the presence of soluble non starch polysaccharides (NSPs), especially arabinoxylans. Arabinoxylans may account for up to 61 g/kg of wheat dry matter (Choct and Annison, 1990). These NSPs are difficult to digest and may cause digesta to become viscous thereby reducing nutrient digestion and absorption. Many NSP degrading enzyme products are commercially available and are used in the poultry feed industry. This study was undertaken to compare the effect of different enzymes preparations on in vitro viscosity of different wheat varieties. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Effect of different enzyme preparations on in vitro viscosity of wheat | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2012: 23rd Annual Australian Poultry Science Symposium | en |
dc.subject.keywords | Animal Reproduction | en |
dc.subject.keywords | Humane Animal Treatment | en |
dc.subject.keywords | Animal Growth and Development | en |
dc.subject.keywords | Animal Management | en |
dc.subject.keywords | Animal Nutrition | en |
dc.subject.keywords | Animal Protection (Pests and Pathogens) | en |
dc.subject.keywords | Animal Breeding | en |
local.contributor.firstname | Alex | en |
local.contributor.firstname | Shuyu | en |
local.contributor.firstname | Mingan | en |
local.contributor.firstname | Robert A | en |
local.subject.for2008 | 070201 Animal Breeding | en |
local.subject.for2008 | 070202 Animal Growth and Development | en |
local.subject.for2008 | 070203 Animal Management | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070205 Animal Protection (Pests and Pathogens) | en |
local.subject.for2008 | 070206 Animal Reproduction | en |
local.subject.for2008 | 070207 Humane Animal Treatment | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | Animal Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Research Centres, Institutes, CRCs | en |
local.profile.email | dwu4@une.edu.au | en |
local.profile.email | ssong@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20120724-17070 | en |
local.date.conference | 19th - 22nd February, 2012 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 54 | en |
local.format.endpage | 54 | en |
local.identifier.volume | 23 | en |
local.contributor.lastname | Wu | en |
local.contributor.lastname | Song | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Swick | en |
dc.identifier.staff | une-id:dwu4 | en |
dc.identifier.staff | une-id:ssong | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:rswick | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:11034 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Effect of different enzyme preparations on in vitro viscosity of wheat | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | http://sydney.edu.au/vetscience/apss/documents/2012/APSS2012Proceedings.pdf | en |
local.conference.details | APSS 2012: 23rd Annual Australian Poultry Science Symposium, Sydney, Australia, 19th - 22nd February, 2012 | en |
local.search.author | Wu, Alex | en |
local.search.author | Song, Shuyu | en |
local.search.author | Choct, Mingan | en |
local.search.author | Swick, Robert A | en |
local.uneassociation | Unknown | en |
local.year.published | 2012 | en |
local.subject.for2020 | 300109 Non-genetically modified uses of biotechnology | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2012-02-19 | - |
local.date.end | 2012-02-22 | - |
Appears in Collections: | Conference Publication |
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