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Fields of Research (FoR 2008):  090899 Food Sciences not elsewhere classified

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Publication DateTitleAuthor(s)Date Added
1Feb-2019AACCI Approved Methods Technical Committee Report: Collaborative Study on the Cooking Time and Firmness of Spaghetti (Methods Report 66-51.01 and 66-52.01)Sissons, Mike ; Alzuwaid, Nabeel ; Fellows, Christopher ; Fu, Bin; Manthey, Frank; Fares, Clara9-Nov-2021

Credit Name
Mr Nabeel Alzuwaid
Full Name
Alzuwaid, Nabeel T
UNE Researcher ID
une-id:nalzuwai
 
 
LinkedIn
Scopus Author ID
Web of Science profile key
2323183
Honorific
Mr
 
Surname
Alzuwaid
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Given Name
Nabeel
 
Middle Name
Taher Tiskam
Preferred Given Name
Nabeel
School/Department
School of Science and Technology
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