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Mr Nabeel Alzuwaid

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Publications

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Publication DateTitleAuthor(s)Date Added
18-May-2021Supplementation of durum wheat spaghetti with wheat bran protein concentrate: Impacts on phytochemical profile and starch digestionAlzuwaid, Nabeel T ; Laddomada, Barbara; Fellows, Christopher M ; Egan, Narelle; Sissons, Mike2-Mar-2022
222-Mar-2021Studies on the Impact of Durum Wheat Bran and Bran Protein Extract on Nutritional and Technological Aspects of Pasta and BreadAlzuwaid, Nabeel Taher Tiskam ; Brown, Trevor ; Sissons, Mike ; Fellows, Christopher 7-Dec-2023
3Mar-2021Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking QualityAlzuwaid, Nabeel T ; Pleming, Denise; Fellows, Christopher M ; Laddomada, Barbara; Sissons, Mike 21-Feb-2022
41-Jan-2021Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological propertiesAlzuwaid, Nabeel T ; Pleming, Denise; Fellows, Christopher M ; Sissons, Mike2-Mar-2022
5Sep-2020Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pastaAlzuwaid, Nabeel T ; Fellows, Christopher M ; Laddomada, Barbara; Sissons, Mike 9-Mar-2022
6Mar-2020Nutritional and functional properties of durum wheat bran protein concentrateAlzuwaid, Nabeel T ; Sissons, Mike ; Laddomada, Barbara; Fellows, Christopher M 31-Aug-2020
7Feb-2019AACCI Approved Methods Technical Committee Report: Collaborative Study on the Cooking Time and Firmness of Spaghetti (Methods Report 66-51.01 and 66-52.01)Sissons, Mike ; Alzuwaid, Nabeel ; Fellows, Christopher ; Fu, Bin; Manthey, Frank; Fares, Clara9-Nov-2021

Profile

Credit Name
Mr Nabeel Alzuwaid
Full Name
Alzuwaid, Nabeel T
UNE Researcher ID
une-id:nalzuwai
 
Email
 
LinkedIn
Scopus Author ID
Web of Science profile key
2323183
Honorific
Mr
 
Surname
Alzuwaid
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Given Name
Nabeel
 
Middle Name
Taher Tiskam
Preferred Given Name
Nabeel
School/Department
School of Science and Technology
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