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Chris Fellows

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Socio-Economic Objective (SEO 2020):  241304 Flour mill and cereal food

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Publication DateTitleAuthor(s)Date Added
18-May-2021Supplementation of durum wheat spaghetti with wheat bran protein concentrate: Impacts on phytochemical profile and starch digestionAlzuwaid, Nabeel T ; Laddomada, Barbara; Fellows, Christopher M ; Egan, Narelle; Sissons, Mike2-Mar-2022
2Mar-2021Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking QualityAlzuwaid, Nabeel T ; Pleming, Denise; Fellows, Christopher M ; Laddomada, Barbara; Sissons, Mike 21-Feb-2022
31-Jan-2021Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological propertiesAlzuwaid, Nabeel T ; Pleming, Denise; Fellows, Christopher M ; Sissons, Mike2-Mar-2022
4Sep-2020Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pastaAlzuwaid, Nabeel T ; Fellows, Christopher M ; Laddomada, Barbara; Sissons, Mike 9-Mar-2022
5Mar-2020Nutritional and functional properties of durum wheat bran protein concentrateAlzuwaid, Nabeel T ; Sissons, Mike ; Laddomada, Barbara; Fellows, Christopher M 31-Aug-2020
6Feb-2019AACCI Approved Methods Technical Committee Report: Collaborative Study on the Cooking Time and Firmness of Spaghetti (Methods Report 66-51.01 and 66-52.01)Sissons, Mike ; Alzuwaid, Nabeel ; Fellows, Christopher ; Fu, Bin; Manthey, Frank; Fares, Clara9-Nov-2021

Profile

Credit Name
Chris Fellows
Full Name
Fellows, Christopher
Variants
Fellows, Christopher M
Fellows, Chris
Fellows, C M
 
UNE Researcher ID
une-id:cfellows
 
Position Title
Adjunct Associate Professor
 
Email
 
ORCID
Scopus Author ID
Web of Science profile key
28738764
Discipline
School of Science and Technology
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
Fellows
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Given Name
Christopher
 
Middle Name
Michael
Preferred Given Name
Chris
School/Department
School of Science and Technology
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