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Publication DateTitleAuthor(s)Date Added
12013Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristicsAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P14-Dec-2012
22012Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P19-Feb-2013
32012Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris 19-Feb-2013
42012Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P25-Mar-2013
52012Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris 25-Mar-2013
62011Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?Aravind, Nisha ; Sissons, Mike ; Fellows, Christopher 26-Jul-2011
72010Quality of Fibre-Enriched Spaghetti Containing Microbial TransglutaminaseSissons, Michael; Aravind, Nisha ; Fellows, Christopher 6-Apr-2010

Credit Name
Dr Nisha Aravind
Full Name
Aravind, Nisha
UNE Researcher ID
une-id:naravind
 
 
Scopus Author ID
Web of Science profile key
18993445
Honorific
Dr
 
Surname
Aravind
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Given Name
Nisha
 
Preferred Given Name
Nisha
School/Department
School of Science and Technology
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