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Geert Geesink

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Publications


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Socio-Economic Objective (SEO 2020):  280102 Expanding knowledge in the biological sciences

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Publication DateTitleAuthor(s)Date Added
12014Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsPonnampalam, Eric N; Butler, Kym L; Jacob, Robin H; Pethick, David W; Ball, Alexander; Hocking Edwards, Janelle E; Geesink, Geert ; Hopkins, David21-Jul-2015
22014Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a modelWarner, Robyn D; Kerr, Matthew; Kim, Y H B; Geesink, Geert 20-Jul-2015
32014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
42014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
52014Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine musclesKim, Y H B; Kerr, M; Geesink, Geert ; Warner, Robyn13-Aug-2015

Profile

Credit Name
Geert Geesink
Full Name
Geesink, Gerrit
Variants
Geesink, Geert
Geesink, G H
 
UNE Researcher ID
une-id:ggeesink
 
Email
 
Scopus Author ID
Web of Science profile key
22686467
Surname
Geesink
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Given Name
Gerrit
 
Preferred Given Name
Geert
School/Department
School of Environmental and Rural Science
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