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Author:  Pethick, D W

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Publication DateTitleAuthor(s)Date Added
12014Genetic parameters for meat quality traits of Australian lamb meatMortimer, Suzanne; Van Der Werf, Julius H ; Ponnampalam, E N; Ball, Alexander; Gilmour, A; Pethick, D W; Jacob, R H; Hopkins, David; Pannier, L; Pearce, K L; Gardner, G E; Warner, R D; Geesink, Geert ; Hocking Edwards, J E16-Jul-2015
22014Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leannessPannier, L; Pethick, D W; Geesink, Geert ; Ball, Alexander; Jacob, R H; Gardner, G E13-Aug-2015
32013Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Geesink, Geert ; Thompson, John ; Polkinghorne, R; Pethick, D W; Robinson, Dorothy L 20-May-2014
42010Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in AustraliaKitessa, S M; Ponnampalam, E N; Pethick, D W; Hopkins, D L; Withers, R; Geesink, Geert ; Butler, K L; Young, P; Smith, G; Harvey, M; Jacob, R; Pearce, K; Williams, A J; Boyce, M3-Jun-2011
52010Molecular Value Predictions: Associations With Beef Tenderness in Brahman CattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Robinson, Dorothy L ; Geesink, Geert ; Pethick, D W; Thompson, John 3-Jun-2011
62010Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian SheepMortimer, S I; Van Der Werf, Julius H ; Kitessa, S M; Ball, A; Hopkins, D L; Jacob, R H; Pethick, D W; Pearce, K L; Warner, R D; Geesink, Gerrit ; Hocking Edwards, J E; Gardner, G E; Ponnampalam, E N27-Apr-2011

Credit Name
Geert Geesink
Full Name
Geesink, Gerrit
Variants
Geesink, Geert
Geesink, G H
 
UNE Researcher ID
une-id:ggeesink
 
 
Scopus Author ID
Web of Science profile key
22686467
Surname
Geesink
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Given Name
Gerrit
 
Preferred Given Name
Geert
School/Department
School of Environmental and Rural Science
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