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Socio-Economic Objective (SEO 2008):  860103 Carcass Meat (incl. Fish and Seafood)

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Publication DateTitleAuthor(s)Date Added
12012The Aggregate Economic Benefits to the Australian Beef Industry from the Adoption of Meat Standards Australia: updated to 2010/11Griffith, Garry ; Thompson, John M 16-Oct-2012
22012Learning by Writing: Applying Continuous Improvement and Innovation Principles to Project Management by Formal Documentation and PublicationClark, Richard; Griffith, Garry ; Madzivhandila, Tshilidzi Percy; Mulholland, Cynthia Maree; Nengovhela, Nkhanedzeni; Timms, Janice16-Oct-2012
32010Measuring Beef Cattle Efficiency in Australian Feedlots: Applying Technical Efficiency and Productivity Analysis MethodsFleming, Euan ; Fleming, Pauline A; Griffith, Garry ; Johnston, David 16-Oct-2012
42010The Benefits to the Australian Pig Meat Industry from an Increase in Demand for a Hypothetical Low Cholesterol Pork ProductSlattery, Henry; Griffith, Garry ; Malcolm, Bill; Dunshea, Frank16-Oct-2012
52010Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork productBellhouse, Amy; Malcolm, Bill; Griffith, Garry ; Dunshea, Frank16-Oct-2012

Credit Name
Garry Griffith
Full Name
Griffith, Garry
UNE Researcher ID
une-id:ggriffit
 
Position Title
Adjunct Professor
 
 
Scopus Author ID
Discipline
UNE Business School
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
Griffith
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Given Name
Garry
 
Preferred Given Name
Garry
School/Department
UNE Business School
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