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Publication Open AccessJournal ArticleAbattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef(MDPI AG, 2021-02-10); ; ;Bowler, D ;Gonzalez-Rivas, P A ;Tarr, G ;Warner, R D ;Dunshea, F R; The aim of this study was to evaluate the effect of carcass traits, lairage time and weather conditions during lairage and abattoir factors that impact the incidence of dark cutting in 142,228 grain-fed carcasses, as defined by Meat Standards Australia (MSA) guidelines. This study was conducted over a 12-month period analysing data from cattle that were supplied from seven feedlots and processed at three abattoirs. Abattoir data indicated that the average incidence of dark cutting within the study was 2.8%. Increased wind speeds (WSs) and rain during lairage at the abattoir was associated with an increased risk of dark cutting, whereas variation in ambient temperature and/or relative humidity did not influence dark cutting. Heavier carcasses with whiter fat, larger hump heights, more rib fat, higher marble scores and lower ossification had lower incidences of dark cutting. The factors abattoir, time in lairage, time to grading and grader within Abattoir had significant effects on the incidence of dark cutting. The results from this study suggest that reducing the time in lairage and increasing the time between slaughter and grading are the two major ways to reduce dark cutting in MSA carcasses.1206 184 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAcceptance of novel food by horses: The influence of food cues and nutrient composition(Elsevier BV, 2016); ;Giagos, Vasileios; ; Compared to ruminants little is known about how horses modulate food intake and learn about flavour-to-post-ingestive consequences. While it has been suggested that due to hindgut fermentation horse's foraging preferences may be largely influenced by sensory input (e.g. volatiles), it has been established that horses are able to differentiate and select familiar foods (e.g. concentrates and hay) based on nutritional content. Yet it remains unclear how this translates to the acceptance of nutritious novel foods (NF). Therefore, the influence of food cues and nutrient composition on NF acceptance were examined in two experiments using 11 adult mares. In experiment 1, we investigated the influence of a familiar odour (FO) on the acceptance of a nutritious NF and in experiment 2, we determined if horses have the ability to select nutritious NF based on the nutritional content, regardless of sensory preferences. In experiment 1 horses received identical NF in a two-choice test with one of the choices being masked with a FO over a 9-day period. In experiment 2 horses were offered a high or low protein option of an otherwise identical NF in a two-choice test in which the NFs were paired with two unfamiliar flavours (odours). The two-choice test lasted for 14 days and the flavour-protein pairing was switched after 7 days. NF intakes were recorded over a 10 min test period on each test day and analysed using Bayesian hierarchical models. The results of experiment 1 indicate that a FO had a strong positive influence on the NF intake for the first 5 days (90-100% of total consumption and strong evidence for non-zero temporal effects (Bayes factor B12= 110)). This was followed by a more even distribution of intake for the remaining period. In experiment 2 horses had a greater intake of high protein NF regardless of the flavour on days 4, 6 and 7 (80-87% of total consumption) and this continued after the switch over (Day 9-14; 57-81% of total consumption). However, 4 out of 11 horses showed neophobia throughout the testing period, which could have been associated with the novel odours as horses scanned the buckets with little to no sampling. The results suggest that pre-ingestive cues (e.g. smell, taste) of foods play an important role in diet selection and that a FO can increase the acceptance of NF. This new knowledge could be applied by the horse industry to encourage the consumption of new food or forages by horses.2239 408 - Some of the metrics are blocked by yourconsent settings
BookPublication Achieving sustainable production of eggs Volume 1: Safety and qualityThe quality of the egg encompasses its chemical composition, nutritional quality as a human food source, sensory qualities including appearance and special nutraceutical benefits for human health. Eggs contain all essential nutrients for human health except for dietary fibre and vitamin C. This volume also discusses handling, packaging and storage of eggs, conditions that affect the quality of the product that reaches the consumer. The microbiological safety of eggs is of paramount importance as eggs have been implicated in outbreaks of food-borne illness, mainly caused by Salmonella. Fortunately, by virtue of its role in nature, the egg possesses many anti-microbial properties, and these properties can be maintained and enhanced for the benefit of consumers. This volume, Achieving sustainable production of eggs Volume 1: Safety and quality, explores the wealth of research addressing these themes.2380 2 - Some of the metrics are blocked by yourconsent settings
BookPublication Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and SustainabilityThe welfare of laying hens is dependent on the provision of appropriate housing, excellent management, high-quality feed, and prevention and appropriate treatment of diseases. This volume, 'Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability', provides a detailed account of laying hens' nutritional requirements and a practical guide to maintaining their health. The welfare of hens is addressed by examining their welfare standards, identifying and discussing welfare issues affecting free-range laying hens, reviewing the welfare costs and benefits of beak trimming, and investigating the management of laying hen flocks with intact beaks. The sustainability of the egg industry is addressed from two perspectives: waste management in egg production and an assessment of the sustainability of organic egg production.2348 2 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessConference PublicationAdoption of leucaena-based feeding systems in Sumbawa, eastern Indonesia and its impact on cattle productivity and farm profitability(International Center for Tropical Agriculture, 2019-09); ; ;Waldron, Scott ;Halliday, Michael J ;Ash, Andrew ;Morris, Steve TShelton, H MaxLeucaena has been fed to cattle by the Balinese community in Sumbawa and West Sumbawa districts on Sumbawa Island since the 1980s. However, prior to 2011, this practice was not adopted by the local Sumbawanese farmers. Since then, a model leucaena-based cattle fattening system was developed in Sumbawa and West Sumbawa districts in a collaborative research project between the Assessment Institute for Agricultural Technology (BPTP), University of Mataram and The University of Queensland (UQ) funded by the Australian Centre for International Agricultural Research (ACIAR), followed by a scaling-out project involving collaboration between the University of Mataram and CSIRO (Applied Research and Innovation Systems in Agriculture - ARISA project) funded by DFAT (Department of Foreign Affairs and Trade) promoting public-private partnerships. Further promotion of leucaena-based fattening systems occurred in Dompu, Sumbawa, through a project with the University of Mataram and Massey University funded by the New Zealand Ministry of Foreign Affairs and Trade (MFAT). By the end of October 2018, more than 2,500 farmers on Sumbawa Island were practicing leucaena-based cattle fattening. The main drivers of adoption of cattle fattening with leucaena were: (1) The high growth rates achieved (0.4-0.6 kg/d for bulls fed 100% leucaena and 0.66 kg/d when maize grain was added to the leucaena basal diet) compared with 0.16 kg/d for the traditional system, combined with high profitability; (2) the needs of farmers being met in terms of relevance and cultural appropriateness; (3) field extension staff being well trained and mentored, and respected by the farmers; (4) the local government being highly supportive of leucaena-based cattle fattening; and (5) additional benefits being increased dressing percentage and high carcass quality. The rapid increase in the use of leucaena for cattle fattening in eastern Indonesia is expected to have a significant positive impact on household incomes as well as on regional economic growth.1032 6 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAerial baiting and wild dog mortality in south-eastern AustraliaContext: Wild dogs, including dingoes and dingo cross-breeds, are vertebrate pests when they cause financial losses and emotional costs by harming livestock or pets, threaten human safety or endanger native fauna. Tools for lethal management of these animals currently include aerial baiting with poisoned baits. In New South Wales (NSW), Australia, aerial baiting was previously permitted at a rate of 40 baits km-1 but a maximum rate of 10 baits km-1 was subsequently prescribed by the Australian Pesticides and Veterinary Medicines Authority. The efficacy of these baiting rates has not been quantified in eastern Australia, undermining the value of the policy and rendering adaptive management efforts difficult, at best.
Aim: To quantify the mortality rate of wild dogs exposed to aerial baiting at historic and currently approved rates, i.e. 40 baits per kilometre and 10 baits per kilometre, respectively.
Methods: Wild dog mortality rates were measured at sites in mesic north-eastern NSW, where aerial baiting was applied to control wild dogs and contrasted with sites and individuals where no baiting was undertaken. In total, 132 wild dogs were trapped and fitted with GPS-VHF telemetry collars before annual aerial baiting programs. Collars were used to locate animals after aerial baiting and to determine the fates of individuals.
Key results: 90.6% of collared wild dogs exposed to aerial baiting at 40 baits km-1 died, whereas only 55.3% of those exposed to 10 baits km-1 died (Welsh's t = 4.478, P = 0.004, v = 6.95). All wild dogs that were not exposed to toxic baits survived during the same periods.
Conclusion: Managers using aerial baiting to maximise wild dog mortality in mesic south-eastern Australia should use 40 baits km-1 rather than 10 baits km-1.
Implications: Wild dog population reduction for mitigation of livestock and faunal predation requires the application of efficacious control. The currently prescribed maximum aerial baiting rate of 10 baits km-1 is inadequate for controlling wild dog populations in mesic forest environments in NSW.
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Journal ArticlePublication Airborne Transmission of Vaccinal and Wild Type Infectious Laryngotracheitis Virus and Noninfectivity of Extracts of Excreta from Infected Chickens(American Association of Avian Pathologists, Inc, 2021-03) ;Yegoraw, Addisu Awukew; ; Infectious laryngotracheitis virus (ILTV) is thought to exit the host in respiratory aerosols and enter by inhalation of these. High levels of ILTV DNA have been detected in excreta, raising the possibility of alternative routes of shedding from the host. However, it is not known whether or not the ILTV DNA in excreta represents infective virus. This study investigated transmission of wild type and vaccinal ILTV from infected to susceptible commercial meat chickens. Airborne- and excreta-mediated transmission of two field isolates of ILTV (Classes 9 and 10) and three vaccine strains (SA2, A20, and Serva) were tested. To test airborne transmission, air from isolators containing infected birds was ducted through a paired isolator containing uninfected chickens. To test excreta transmission, aliquots were prepared from excreta containing a high level of ILTV DNA within the first week after infection. Chicks were infected bilaterally by eye drop. Clinical signs were monitored daily and choanal cleft swab samples for ILTV detection by quantitative PCR were collected at 4, 8, 15, 22, and 28 days postinfection (DPI) in the airborne transmission study and at 7 and 14 DPI from the excreta transmission studies. There was no transmission of ILTV from excreta, suggesting that ILTV is inactivated during passage through the gut. All strains of ILTV were transmitted by the airborne route but only to a limited extent for the vaccine viruses. The field viruses induced clinical signs, pathology, and greatly elevated ILTV genome copies in swabs. In summary, these findings confirm the suspected airborne transmission of ILTV, demonstrate differential transmission potential between wild type and vaccine strains by this route, and indicate that excreta is unlikely to be important in the transmission of ILTV and the epidemiology of ILT.
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Publication Open AccessJournal ArticleAlpaca Field Behaviour When Cohabitating with Lambing Ewes(MDPI AG, 2020) ;Matthews, Paige T; ; ; ; A common strategy to reduce predator attack on livestock is the deployment of guardian alpacas. However, little research has been conducted on the behaviour of this species while housed with other livestock. This study monitored two male alpacas cohabitating with 180 lambing ewes in order to quantify field behaviour in two phases. Phase one assessed diurnal patterns of alpacas and lambing ewes using Global Navigation Satellite System (GNSS) collars recording data over 41 days, in combination with observational recordings. Phase two developed an alpaca behavioural ethogram through continuous observations from 05:30 to 19:30 h over a 3-day period. The two alpacas shared similar behaviours with commonality of distance travelled, and both species exhibited an increase in activity level based on speed between the times of 05:00 and 17:00 h. The GNSS data indicated that the alpacas flocked with the ewes at night sharing the same resting location, however, would spend time during the day on the outskirts of the paddock. Alpacas were observed to spend the majority of the observation period in two behavioural states: grazing (57%) and resting (27%). As a result of this study we were able to catalogue a range and frequency of field behaviours which alpacas exhibit while cohabitating with lambing ewes. However, further research is needed to determine in more detail how these behaviours correspond with the effectiveness of this species as a livestock guardian.
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Publication Open AccessJournal ArticleAnalysis of antibody levels in egg yolk for detection of exposure to Ascaridia galli parasites in commercial laying hens(Oxford University Press, 2019-01); ; ; ; ; ;Hine, Brad ;McNally, JodyAscaridia galli is one of the most abundant nematode parasites in poultry. A. galli infections can significantly impact the profitability of egg farms and have negative implications for bird health and welfare. The main objectives of this study were to determine whether A. galli specific antibodies in egg yolks can be used to detect prior or current exposure to A. galli in laying hens, and to distinguish between eggs obtained from caged and free-range hens. Twenty-two laying hen flocks from different production systems (10 free-range, 2 barn-housed and 9 caged flocks) were enrolled in the study. An in-house enzyme-linked immunosorbent assay (ELISA) was used to analyze levels of A. galli specific antibodies in yolk. The numbers of A. galli eggs in hen excreta were also determined in a subset of farms. Free-range flocks had higher and also more variable levels of anti-A. galli antibodies in the egg yolk compared to those of the cage flocks (0.50 ± 0.39 versus 0.16 ± 0.13 OD units) (P < 0.001). Results also confirmed that excreta from free-range and barn-housed flocks contained higher numbers of A. galli eggs than did excreta from caged flocks in which no A. galli eggs were detected. In conclusion, analysis of anti-A. galli antibodies in the egg yolk can be used to detect worm exposure in commercial layer flocks. However, the method used in this study cannot be used in isolation to distinguish between eggs from cage and free-range production systems as anti-A galli antibodies were detected in egg yolk samples from all production systems, and the range of antibody levels overlapped between production systems.2297 5 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAnalysis of Cattle Social Transitional Behaviour: Attraction and Repulsion(MDPI AG, 2020-09) ;Xu, Haocheng ;Li, Shenghong; ;Ni, Wei ;Abbott, David ;Johnson, Mark ;Lea, Jim M ;Yuan, JinhongUnderstanding social interactions in livestock groups could improve management practices, but this can be difficult and time-consuming using traditional methods of live observations and video recordings. Sensor technologies and machine learning techniques could provide insight not previously possible. In this study, based on the animals’ location information acquired by a new cooperative wireless localisation system, unsupervised machine learning approaches were performed to identify the social structure of a small group of cattle yearlings (n=10) and the social behaviour of an individual. The paper first defined the affinity between an animal pair based on the ranks of their distance. Unsupervised clustering algorithms were then performed, including K-means clustering and agglomerative hierarchical clustering. In particular, K-means clustering was applied based on logical and physical distance. By comparing the clustering result based on logical distance and physical distance, the leader animals and the influence of an individual in a herd of cattle were identified, which provides valuable information for studying the behaviour of animal herds. Improvements in device robustness and replication of this work would confirm the practical application of this technology and analysis methodologies.1083 116 - Some of the metrics are blocked by yourconsent settings
DatasetPublication Analysis of Livestock Industry App Technology Develop and Adoption for Farmer Extension, Training and Decision Making - Dataset(University of New England, 2020-10); ; ; The dataset consists of online survey responses, survey data analyses using SPSS and Excel, as well as audio files and transcripts of producer interviews and key informant interviews app development teams, which were analysed using NVivo. Dataset also contains draft reports used as the basis of journal article and thesis writing.196 - Some of the metrics are blocked by yourconsent settings
Thesis DoctoralPublication Analysis of Livestock Industry App Technology Development and Adoption for Farmer Extension and Decision-Making(University of New England, 2022-10-05); ; ; Mobile applications (apps) can be of great benefit to the way farmers record and access information, make more informed decisions, combine with other precision agriculture technologies, and play an important role in the delivery of farmer extension. There is little peerreviewed empirical information on Australian or international farmers' adoption and use of agricultural apps. Despite their widespread use, the literature also suggests that farmers have lower uptake of mobile device and app use than the general population.
The first objective of this thesis was to review the current technology adoption and extension models and assess their relevance for the adoption of app technology for the livestock industry, particularly the sheep sector. The next objective was to establish the levels of technology adoption of smartphones and agricultural app use for Australian livestock farmers and what farm or farmer characteristics influence adoption. The next task was to assess the motivations or incentives for farmers to adopt agricultural apps in their farm businesses and finally evaluate the attitude of farmers towards the role of apps in extension and on-farm decision-making. Overall, the research project aimed to identify factors of importance to farmers that influence their decision-making processes for agricultural app uptake through directly asking farmers. Another aim was to identify factors and processes important to developing agricultural apps that underpin successful adoption. These results can form the basis of a development framework to guide the creation of agricultural apps targeting farmers as their end-users.
This study uses a mixed-methods research methodology. Online quantitative surveys were conducted to establish smartphone ownership and agricultural app use levels and evaluate farmer attitudes towards the role of apps in farmer extension and decision-making. The study also identifies factors of importance to livestock farmers and other factors influencing app adoption. I held semi-structured key informant qualitative interviews with app development team members from industry research and development (R&D) and private sector organisations. Analysis of the interviews identified key success factors for app adoption.
An initial online survey (Survey 1) was completed by 392 respondents, including app users and non-app users, where 79% were sheep farmers. Subsequent surveys (Surveys 2–4) were completed by a total of 150 respondents, targeting the users of three Australian agricultural apps—RamSelect, Lifetime Ewe Management and Good Bulls—where 84.7% of respondents were farmers (sheep and dairy). Survey respondents generally had high smartphone and tablet ownership levels of between 91.9% and 97.9%. Mobile app use was also high among survey participants, with 83.4% for Survey 1 and 90.8% for Surveys 2–4. However, significantly lower rates of agricultural app use suggest either a lack of relevant, useful and easy to use apps for agriculture or an issue with the value proposition for app adoption.
Survey 1 found that farmer age, use of advisers and farmer network participation significantly influenced farmer app adoption. However, when asked, farmers ranked networks and advisers of low influence when deciding to use an agricultural app. Older age brackets had lower levels of app adoption, but the level of adoption was still relatively high. Thus, age should not be viewed as a barrier to adoption or overlooked in R&D and marketing. Developers and marketers of agricultural apps should also be wary of how they use farm advisers and farmer networks in their adoption plans. Although there was a positive relationship with higher levels of adoption, it may not be for previously thought reasons.
All surveys revealed a strong positive farmer attitude towards using apps in farmer extension. The vast majority of participants see apps replacing some traditional extension methods or that apps would be useful tools to incorporate into programs. Participants demonstrated a similar positive attitude for the role of apps in on-farm decision-making. The combined response signifies a strong positive attitude to using apps in the livestock industry.
Participants were asked to rank the importance of app attributes and reasons for app use. Participants identified usefulness, ease-of-use and a better way of doing something already done as the most important app attributes. Survey participants highlighted that making more informed decisions, increasing efficiency, accessing and recording important information and saving time were the most important reasons for agricultural app use. The top reason for not using an agricultural app was apps taking too long to set up and learn how to use.
The interviewing of agricultural app development teams helped identify key factors within the app development process that led to apps being more likely to achieve successful adoption. These factors include beginning the process with a verified end-user 'pain point', validating the app solution, clearly defining the app value proposition, having end-users engaged throughout the whole development process and implementing advanced systems to utilise feedback to enable customer success continual product improvements. Furthermore, some areas of R&D organisation product development and funding models hinder the success of app adoption that had a commercialisation goal.
This study contributes to the literature by establishing both levels of technology adoption of agricultural apps and key determinants of app adoption in the Australian livestock industry. While the study was conducted in Australia, there is limited peer-reviewed information on agricultural app adoption more broadly. This study adds value to the small number of existing international studies. The study considers farm and farmer characteristics that influence agricultural app adoption and uniquely identifies what motivates and influences farmers to adopt from a farmer perspective, as well as their attitudes towards the role of apps in farmer extension and on-farm decision-making.
While many aspects of existing DST adoption frameworks and established technology adoption models are still relevant to adopting agricultural apps, no single model or framework effectively encapsulates the factors and processes needed, or the new app-specific findings reported in this study. On this basis, a framework is proposed based on the research conducted, identifying why farmers use agricultural apps, factors that influence app adoption, and the factors and processes within app development that lead to apps being more successful in the marketplace. The agricultural app adoption framework is intended for app developers and providers, with farmers as their target users, particularly livestock producers, to reach greater levels of adoption success. The framework can also inform funders, extension agents and policymakers on the crucial elements to be considered in developing successful apps for farmers.
This study also highlights areas for further investigation, such as the need to better understand the relationship between farmer network participation and adviser use with higher levels of technology adoption and how best to incorporate apps into new and existing farmer extension programs. There is also potential for using other product development and funding models within R&D organisations to improve commercialisation success and higher levels of app adoption.
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Publication Open AccessJournal ArticleAn Analysis of Technical Efficiency in the Presence of Developments Toward Commercialization: Evidence from Tanzania's Milk Producers(Palgrave Macmillan Ltd, 2021-06) ;Bahta, Sirak ;Omore, Amos; ;Okike, Iheanacho ;Gebremedhin, BerhanuWanyoike, FrancisThe level and determinants of technical efficiency in milk-producing households are examined in connection with households’ level of commercialization. A sample of 469 milk producers are modeled using Stochastic Frontier Analysis (SFA). Average Technical Efficiency (TE) is estimated to be 80%, with variation among regions and generally reflecting levels of commercialization. Results show that assuming milk producers are rational, TE is increased by increasing the number of cattle, cows, and crossbreeds, and by additinal veterinary and feed inputs. These results support much existing research, and our contribution is the extension of analysis to actions and characteristics of the value chain due to commercial behaviors. We identify both direct and indirect potential effects of commercialization and identify mechanisms for their operation in development programs for commercial value chains. We find that credit access, training, group membership, market participation, and female household all improve TE while non-cattle income would reduce TE. We present sub-groups of households to better contrast levels of productivity and compare a limited number of the sub-groups' characteristics and actions. We provide commentary and explanation regarding commercialization and its direct and indirect connections to productivity. Recommendations include partnerships and facilitating actions that support commercialization, in association with improving efficiency in Tanzanian dairy.1777 8 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessConference PublicationThe Analysis of Traders in a Developing Country Value Chain: Pig traders in Uganda(International Food and Agribusiness Management Association (IFAMA), 2013) ;Mtimet, NadhemThis study analyzed pig traders in Mukono district in Uganda. The main objective was traders' characterization in terms of trading activities, seasonal fluctuations, networking, and business constraints. A second objective was comparison of results across sampling sources, and to assess the extent to which these sources influence research results. Data on traders was collected through a survey questionnaire. The survey employed samples from 3 separate sample frames: traders identified by each of retailers, farmers, and local authorities.
The results indicated a limited number of intermediaries (actors), in the pig value chain in the locality studied. A large proportion of traders are also involved in the retailing function (principally as butchers). Farmers/producers remain the main suppliers to pig traders, whereas retailers/butchers, and in lower proportion small scale producers, are the main customers of these traders. Pig traders are facing many constraints in their day-to-day operations. Limited funds, transport costs and poor transport facilities are the most-cited constraints to traders' buying activities. Business environment constraints (lack of customers, high competition between traders, unpredictable market conditions, etc.) are the most frequently-cited constraints to selling activities.
Traders were segmented into two groups in the basis of their sampling list origin: a first group composed of those drawn from the producers' or retailers' lists, and a second group composed by traders drawn from the local authority's list. Results indicated that the former group is mainly composed of young and inexperienced traders, in contrast to the second group which is composed of aged and experienced traders. Traders groups' constraints analysis showed that the two groups of traders are experiencing different constraints, especially the young and inexperienced traders who cited a large number of problems. These results highlight the importance of the sampling source.
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Publication Open AccessJournal ArticleAnthropogenic Food Subsidy to a Commensal Carnivore: The Value and Supply of Human Faeces in the Diet of Free-Ranging DogsAs the global population of free-ranging domestic dogs grows, there is increasing concern about impacts on human health and wildlife conservation. Effective management of dog populations requires reliable information on their diet, feeding behavior, and social ecology. Free-ranging dogs are reliant on humans, but anthropogenic food subsidies, particularly human faeces (i.e., coprophagy) have not previously been fully quantified. In this study we assess the contributions of different food types to the diet, and their influences on the social behaviour of free-ranging dogs in communal lands of rural Zimbabwe, with a focus on coprophagy. Free-ranging dog diets, body condition, and sociology were studied amongst 72 dogs over 18 months using scat analysis and direct observations. Human faeces constituted the fourth most common item in scats (56% occurrence) and contributed 21% by mass to the observed diet. Human faeces represented a valuable resource because relative to other food items it was consistently available, and of higher nutritional value than 'sadza' (maize porridge, the human staple and primary human-derived food), yielding 18.7% crude protein and 18.7 KJ/kg gross energy, compared to 8.3% and 18.5 KJ/kg for sadza, respectively. Human faeces had protein and energy values equivalent to mammal remains, another important food item. Dog condition was generally good, with 64% of adult females and 74% of adult males in the highest two body condition scores (on a five point scale), suggesting a plentiful and high quality food supply. Dogs largely fed alone, perhaps as a consequence of the small, inert, and spatially dispersed items that comprise their diet, and its abundance. We discuss the relationships between sanitation, human development, the supply of human faeces, female dog fertility, and population control.1662 2 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleApparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickens(Oxford University Press, 2014) ;Toghyani, Mehdi; ; ; The objective of this study was to investigate the effect of processing conditions and chemical composition on ileal digestible energy (IDE), AME, and AMEn of 6 expeller-extracted canola meal (ECM) samples subjected to conditioning temperature at 90, 95, or 100°C and high or low screw torque over the second presses in a 3 x 2 factorial arrangement. The ECM samples were incorporated into a corn-soybean meal reference diet at 30% by replacing energy-yielding ingredients. A total of 210 one-day-old male broiler chicks (Ross 308) were fed common starter and grower diets until d 18, and then assigned to 7 experimental diets replicated 6 times, with 5 chicks per cage. After a 5-d diet acclimation period from d 18 to 22, excreta was collected for 72 h. The difference method was used to determine AME, which was corrected to zero N balance to obtain AMEn. Medium seed conditioning temperature resulted in the highest IDE, AME, and AMEn compared with low or high temperature, and high screw torque resulted in higher energy utilization compared with low torque (P < 0.001).1560 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleApplication of Ultraviolet Light for Poultry Production: A Review of Impacts on Behavior, Physiology, and ProductionThe application of ultraviolet (UV) light in poultry production is garnering increased interest with the drive toward improved poultry welfare and optimized production. Poultry can see in the UV spectrum (UVA wavelengths: 320-400 nm) thus inclusion of these shorter wavelengths may be viewed as more natural but are typically excluded in conventional artificial lights. Furthermore, UVB wavelengths (280-315) have physiological impact through stimulation of vitamin D pathways that can then improve skeletal health. However, better understanding of the effects of UV supplementation must occur before implementation practically. This non-systematic literature review aimed to summarize the impacts of UV supplementation on the behavior, welfare, and production of laying hens, meat chickens (breeders and growers), and other domestic poultry species including directions for future research. The literature demonstrated that UVA light has positive impacts on reducing fear and stress responses but in some research, it significantly increases feather pecking over age during the production phase. UVB light will significantly improve skeletal health, but an optimum duration of exposure is necessary to get this benefit. Supplementation with UVB light may have more distinct impacts on egg production and eggshell quality when hens are experiencing a dietary vitamin D3 deficiency, or if they are at the terminal end of production. The relative benefits of UVB supplementation across different ages needs to be further verified along with commercial trials to confirm beneficial or detrimental impacts of adding UVA wavelengths. Further research is warranted to determine whether adding natural light wavelengths to indoor poultry production is indeed a positive step toward optimizing commercial housing systems.
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Publication Open AccessJournal ArticleAscaridia galli challenge model in laying hens(Nexus Academic Publishers, 2017) ;Sharma, Nisha ;Hunt, Peter W ;Hine, Brad C; ;Sharma, NishchalAscaridia galli is one of the most prevalent helminths in free-range laying hens. This study was conducted to establish a reliable infection model for A. galli in laying hens. Materials and methods : A total of 20 Lohmann brown hens of 19 weeks age were assigned to 4 treatment groups (n=5 per group). Hens of group 1 were orally inoculated with 1000 A. galli eggs stored at 26°C, group 2 with 1000 A. galli eggs stored at 4°C and transferred to 26°C prior to inoculation. Hens were infected 3 times over a week period. Hens of group 3 were orally inoculated with 500 A. galli eggs stored at 26°C, 6 times over 2 week period. Hens in group 4 were infected with adult A. galli via cloaca. Intestinal immature worms were counted from 2 hens from each group after slaughter at 2 weeks post infection (p.i).Excreta was collected and analysed for A. galli eggs at 8 and 14 weeks p.i.. Blood was collected to examine A. galli specific antibodies and intestinal A. galli worms were counted at 16 weeks p.i. results: Hens in group 3 had the highest A. galli worm counts (P<0.001) after slaughter at 16 weeks p.i. compared to other groups. Excreta A. galli egg counts were highest in group 1 and 3 (P=0.02). Serum antibodies among the 3 orally infected groups was similar, but were higher than in hens of group 4 (P<0.01). conclusion: Thus, The method either of inoculating hens orally with 500 A. galli eggs 6 times over 2 weeks period, or with 1000 A. galli eggs 3 times over a week period was the most reliable method tested.1379 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAssessing the sustainable development and intensification potential of beef cattle production in Sumbawa, Indonesia, using a system dynamics approach(Public Library of Science, 2017-08-17); ;Henderson, Benjamin ;Dizyee, Kanar ;Hermansyah, HermansyahAsh, AndrewThe intensification of beef cattle production in dryland areas of East Indonesia has the potential to substantially raise the incomes of smallholder farmers that dominate the sector. In this study we assess the potential for intensifying beef production on Sumbawa Island, by introducing a household feedlot production system (2-20 animals) based on the Leucaena leucocephala (leucanea) tree legume as an improved source of feed. We used a system dynamics approach to model the entire value chain, accounting for herd dynamics, demand dynamics and seasonality. Our findings complement the growing body of biophysical evidence about the potential success of this intervention, by simulating improvements in the annual profitability for beef farmers in the project area of up to 415% by 2023. Increases in farm profit were shown to depend near equally on the higher productivity of the leucaena feeding system and an associated price premium, demonstrating the importance of supporting improved agricultural production with better marketing practices. The intervention was also shown to generate positive or neutral benefits for the main post-farm value chain actors. Importantly, it also reduced the GHG emission intensity of outputs from the beef herd by 16% by 2020. We explored number of scale-out pathways, including a relatively moderate pace of autonomous adoption for our main analysis, resulting in the accumulation of 3,444 hectares of leucaena 20-years after the initial project phase, which could sustain the fattening of 37,124 male cattle per year. More ambitious rates of scale-out were found to be possible without exceeding the animal and land resources of the island.1104 192 - Some of the metrics are blocked by yourconsent settings
Thesis DoctoralPublication Assessing the Value and Impact of Environmental Enrichment for Extensively Managed Beef Cattle Welfare(University of New England, 2024-10-02); ; ; ; As the public interest in improving animal welfare increases, industries must align their practices with consumer’s expectations. Environmental enrichment can promote positive welfare, however research regarding pasture-based cattle is limited, likely as is assumed they can perform all desired behaviours as they are housed in ‘naturalistic’ environments. Therefore, Chapter 1 of this thesis introduces the concept of enrichment and its impacts on animal welfare, and identifies potential enrichments for beef cattle housed at pasture.
Chapter 2 examines cattle’s preference for a bare pastured paddock compared to a feedlot environment. The study demonstrates that some cattle were still attracted to the feedlot environment, suggesting enrichment should be explored for extensively managed animals.
Chapter 3 determines enrichment preferences of beef steers when housed at pasture. Overall, enrichments allowing for grooming showed the most promise for inclusion in extensive systems, based on both continued use and a relatively high number of displacements.
Chapter 4 determines the impacts of enrichment during yard-weaning for beef cattle born at pasture. The study shows that enrichment influenced short-term behaviours and affective state, but did not have any long-term impacts on body weight or temperament, although external factors such as increased mud and regrouping may have impacted results.
Chapter 5 examines the impact of enrichment loss on beef cattle. The study demonstrates that welfare was impaired when brush access was blocked, although this varied between individuals according to the degree of initial brush use.
Finally, Chapter 6 provides an overall conclusion which summarises the finding of the thesis and suggests that enrichment could be a valuable tool for improving pasture-based beef cattle welfare, although further work is required before it is readily adopted by industry.
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Thesis DoctoralPublication Assessment of the role of food safety and hygiene to support the improvement of traditional slaughter practice in Indonesia(University of New England, 2025-03-07) ;Astuti, Fuji; ;Noor, Yudi Guntara; ; ; Increased beef output resulting from adoption of on-farm innovations and demand for local beef of high value and hygiene in Nusa Tenggara Barat (NTB) province, in eastern Indonesia, is a potential opportunity to increase beef traders' livelihood and the safety of local beef products for consumers. Innovative intervention is essential to improving local slaughtering and processing procedures, currently carried out traditionally on the floor, to be more hygienic and to benefit from this new value chain. However, there is a lack of baseline information on the beef quality and hygiene associated with the NTB local traditional beef processing system. Understanding the market needs and local production management and constraints is crucial to determine the best intervention strategies for beef processing improvement.
This study evaluates motivations for consumers to demand more hygienic beef, quality and safety characteristics and willingness to pay for safe premium beef that contributes to adding value to processing (Chapter Three); analyses critical points for beef hygiene in the existing slaughter conditions (Chapter Four); quantifies the microbiological profiles of beef and processing environment (Chapter Five); characterises the management and social constraints around hygienic beef production in NTB (Chapter Six); and identifies knowledge, attitude, practice and aspirations of abattoirs for hygienic production of beef.
A consumer survey (Chapter Three) in Mataram City, the capital of NTB Province, found that a potential segment of consumers (27 % of the sample population) are willing to buy for characteristics of beef hygiene, premium cuts, vacuum packaging, beef freshness, and free-pathogen produce. As these consumers intend to cook safe local premium beef for international dishes using fast-cooking methods, the meat greatly relies on hygienic produce. This preference for safe premium beef could be an opportunity for the local beef production sector to meet this niche consumer demand. This potential target market may lead to improvement of the safety and quality of local beef products, and the implementation of good processing hygiene for local abattoirs. In this regard, assessment of factual conditions of local beef processing is crucial to allow the implementation of effective and affordable interventions for produce safety and quality improvement, which led to the conduct of observational study of abattoirs (Chapter Four) and microbiological profiles of current processing condition and carcass (Chapter Five).
Overall, the current condition of abattoirs (Chapter Four) is critical of hygiene and sanitation aspects involving abattoir structures, facilities, slaughtering and processing procedures and personnel sanitation. Infrastructures are poorly equipped with standard hygiene facilities, clean water sources, food safety control mechanisms, standard sanitary operational procedures (SSOP), cleaning and sterilisation tools, personal hygiene rules, and other technical facets. Amongst all the issues identified, the most crucial aspects that need urgent interventions in the first round include on-the-floor slaughter, water sources, cleanliness and hygiene behaviour of workers, and cleaning and sterilisation of equipment.
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Publication Open AccessJournal ArticleAssociation between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb(Iowa State University Digital Press, 2018) ;Stewart, Sarah M; ;Gardner, Graham EPethick, David WThe purpose of this study was to test if associations exist between plasma indicators of acute and chronic stress and lamb ultimate pH. Blood was collected at exsanguination from 2,877 lambs from the Meat and Livestock Australia Genetic Research flock with a suite of indicators analyzed. Ultimate pH was measured in the loin (M. longissimus lumborum) at 24 h post-slaughter. There was a positive association (P < 0.05) between ultimate pH and plasma glucose and lactate concentrations, which indicates that opportunities exist to reduce variation in ultimate pH by reducing stress in the preslaughter period. These effects were small by comparison to production factors, however further understanding of how to best manage lambs in the pre-slaughter period is required to minimize stress and maximize lamb wellbeing and meat quality.1123 284 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAttention Bias Test Differentiates Anxiety and Depression in Sheep(Frontiers Research Foundation, 2018-10); ;Belson, Sue; Negative affective states such as anxiety and depression pose a risk to animal welfare, however, practical tests for assessing these states in animals are limited. In humans, anxious individuals are shown to pay more attention toward threatening information than non-anxious individuals, known as an attention bias. Previously, an attention bias test was developed and validated as a measure of anxious states in sheep, where more anxious sheep showed increased attention toward a threat (dog) and were more vigilant than Control animals. Studies in humans suggest that attention biases also occur in depressed individuals, with observations of attention biases toward threats, as well as biases away from positive stimuli. Given these findings, we hypothesized that an attention bias test for sheep could also be used to assess states of depression. We predicted that Merino ewes in pharmacologically induced Depressed (para-chlorophenylalanine) and Anxious (m-chlorophenylpiperazine) states would show greater attention toward a threat than Control animals (saline), but that the Depressed sheep would show relatively less interest in a positive stimulus (photograph of a conspecific). During testing, Depressed sheep paid more attention toward the threat and less toward the photograph than Control animals as predicted (Analyses of Variance, P < 0.05, n = 16 per treatment). Interestingly, Anxious sheep showed an attention bias in the opposite direction, paying more attention toward the photograph and less toward the threat than Control animals (P < 0.05). Both Anxious and Depressed sheep were more vigilant than Control animals (P = 0.002). These results suggest the attention bias test can be used to measure and differentiate states of depression and anxiety in livestock. The bidirectional nature of the attention bias identified between treatments highlights the importance of measuring multiple behaviors in the test and considering the context in which the test is applied. This will enable a clearer characterization of the affective state of an animal, as an aspect of its welfare.
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Journal ArticlePublication Australian surveys on incidence and control of blowfly strike in sheep between 2003 and 2019 reveal increased use of breeding for resistance, treatment with preventative chemicals and pain relief around mulesing(Elsevier BV, 2022-06); ;Reeve, I; ;Thompson, L J ;Horton, B JBlowfly strike or cutaneous myiasis, caused principally by the Australian sheep blowfly Lucilia cuprina is endemic to Australian sheep producing areas and is a major cause of suffering and economic loss. This article reports incidence and control practices as determined by three cross-sectional surveys of Australian sheep farmers covering the years 2003 (n = 1365), 2011 (n = 575) and 2018 (n = 354) with more questions relating to blowfly strike in the latter two surveys. Breech strike was reported at a higher rate than body strike in all survey years. Reported annual incidence of breech strike ranged from 2.2 to 4.7% of sheep nationally with minor differences between ewes and lambs. The incidence of body strike ranged from 1.0 to 7.1% with higher incidence in younger sheep in all years. The use of fixed time routine preventative chemical treatments increased during the survey period (43%, 46% and 66%, in 2003, 2011 and 2018 respectively) with dicyclanil (54%-58%) and cyromazine (23-36%) the main insecticides used for control since 2011. The use of the Mules operation (mulesing) to remove skin wrinkles from the breech area as a preventative modification did not change between 2011 and 2018 (47% in both), however, the use of pain relief at mulesing of replacement ewe lambs increased substantially between 2011 (59%) and 2018 (87%). The most commonly used methods to assist with flystrike control were timing of crutching (clipping of wool from susceptible areas) and shearing, with few respondents destroying maggots from treated sheep (21-26%) and very low use of fly traps (5-8%). Phenotypic selection of ewes for reduced susceptibility to flystrike based on visual traits was practiced by 61% of respondents in 2011 and 56% in 2018. Selection of rams for reduced susceptibility using estimated breeding values increased from 10% in 2011 to 17% in 2018. Breeding for resistance was the most commonly nominated (21%) most important change made to flystrike management in 2018. The results indicate that concern for sheep welfare has increased with almost universal use of pain relief at mulesing. Increased use of selection for blowfly resistance indicates farmer commitment to planning for a future without mulesing, although the practice remains prevalent. An increase in the reliance on preventative chemical treatments increases the risk of insecticide resistance.
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Thesis DoctoralPublication Automated Livestock Vocalisation Detection in Farm Acoustic Environments(University of New England, 2023-12-11); ; ; ; Precision Livestock Farming (PLF) is the application of process engineering principles to livestock management, utilising automation, sensor-based monitoring, and intelligent systems to augment the expertise of livestock producers, and to facilitate the continuous monitoring of livestock biological responses. Livestock vocalisations have been shown to contain a wealth of information pertaining to animal welfare and health, presenting a significant opportunity to facilitate the noninvasive observation of livestock. The automated detection of livestock vocalisations has been demonstrated in numerous applications, such as welfare monitoring, disease diagnosis, and reproduction efficiency.
Recent advancements in machine learning have accelerated the progress of acoustic identification technologies, and this thesis will explore their application to the problem of livestock vocalisation detection. An automated livestock detection algorithm is proposed, utilising novel features derived from a Discrete Wavelet Transform (DWT), combined with a Support Vector Machine (SVM) approach to machine learning. A computationally efficient energy-based thresholding method was employed to facilitate automated segmentation. To date, a complete end-to-end realtime vocalisation detection system has not been demonstrated in the literature. This thesis culminates in the creation of prototype real-time automated vocalisation detection hardware, deployed using a low-resource single board computer (SBC).
To investigate the plausibility of an automated livestock detection system, MelFrequency Cepstral Coefficients (MFCCs) were used as input features for an SVM model to accurately classify sheep vocalisations. To improve on the preliminary results obtained, compact DWT-based acoustic features were proposed. The developed features were compared to MFCCs, both in terms of classification performance and computational timing. It was found that DWT-based features provided similar discriminatory ability to MFCCs, but a marked difference in computational timing was observed. DWT-based features were consistently faster to compute, and less variable in computational time, make them an ideal candidate for real-time vocalisation detection applications. To test the algorithm’s ability to be rapidly applied to different livestock-related vocalisations, 3 datasets were used for performance evaluation, targeting sheep, cattle, and Mareema Sheepdog vocalisations. The high classification results obtained indicated that the algorithm is multi-purpose in nature and can be successfully retrained to detect different vocalisation types.
With the successful development of an accurate classification component, functionality was extended into automated segmentation using an energy-based thresholding approach to acoustic event identification. A sophisticated codebase was developed in the C-programming language, capable of operating in an offline capacity. 700 hours of field recorded audio data underwent automated segmentation to identify the periods of highest acoustic activity. A test dataset containing sound events temporally dissimilar to the training data was created, allowing for the evaluation of the algorithm’s ability to operate in a changing acoustic environment. Results obtained from the test dataset revealed a highly accurate vocalisation detection algorithm, capable of successfully extracting and identifying sheep vocalisations. Although the algorithm performed well at classifying negative acoustic events, it was found to struggle with sounds possessing a similar spectral content and envelope to the target class (e.g., crow vocalisations). Following the successful development of the automated detection algorithm, all field recorded data was processed to classify segmented sound events, revealing the ratio of sheep vocalisations contained within each period.
The codebase developed for offline operation was extended to real-time deployment using the Advanced Linux Sound Architecture (ALSA). Prototype real-time livestock vocalisation detection hardware was produced and tested using pre-recorded audio data playback at varying distances from the capture sensor. During experimentation, the real-time system demonstrated high performance in detecting sheep vocalisations, and correctly rejected the majority of non-vocalisation acoustic events. The system experienced no data losses and did not enter any error states, indicating that the developed algorithm is computationally efficient enough to run on lowresource SBC hardware.
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Publication Open AccessConference PublicationAutomated measurement of sheep movement order: consistent, stable and useful to identify the risk of welfare compromise?This pilot study investigated how the movement order of a flock of sheep in an extensive environment differed over time to determine if order, as recorded by radio frequency identification tags, was stable and if deviations in position might be used to identify animals with compromised welfare state. The hypothesis was that flock 'free' movement order would be relatively stable and repeatable. Two hundred mature Merino ewes were trained to walk a distance of 1 km following a handler carrying a bucket of grain. The sheep were allowed to move at their own pace and, provided they were not grazing, were not pushed from the rear. Thirteen runs around a fenced track occurred over an eight week period during mid-pregnancy. General health (lameness, demeanour, posture) were recorded at each run, a blood sample to assess various haematological parameters (e.g. RBC, HCT, WBC, neutrophil, lymphocyte and eosinophil concentrations) was taken from each ewe between the 12th and 13th runs and a temperament test was conducted at the completion of the runs.1902 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleAutomated Muzzle Detection and Biometric Identification via Few-Shot Deep Transfer Learning of Mixed Breed Cattle(MDPI AG, 2021-11); ; ; ; ; Livestock welfare and management could be greatly enhanced by the replacement of branding or ear tagging with less invasive visual biometric identification methods. Biometric identification of cattle from muzzle patterns has previously indicated promising results. Significant barriers exist in the translation of these initial findings into a practical precision livestock monitoring system, which can be deployed at scale for large herds. The objective of this study was to investigate and address key limitations to the autonomous biometric identification of cattle. The contributions of this work are fourfold: (1) provision of a large publicly-available dataset of cattle face images (300 individual cattle) to facilitate further research in this field, (2) development of a two-stage YOLOv3-ResNet50 algorithm that first detects and extracts the cattle muzzle region in images and then applies deep transfer learning for biometric identification, (3) evaluation of model performance across a range of cattle breeds, and (4) utilizing few-shot learning (five images per individual) to greatly reduce both the data collection requirements and duration of model training. Results indicated excellent model performance. Muzzle detection accuracy was 99.13% (1024 × 1024 image resolution) and biometric identification achieved 99.11% testing accuracy. Overall, the two-stage YOLOv3-ResNet50 algorithm proposed has substantial potential to form the foundation of a highly accurate automated cattle biometric identification system, which is applicable in livestock farming systems. The obtained results indicate that utilizing livestock biometric monitoring in an advanced manner for resource management at multiple scales of production is possible for future agriculture decision support systems, including providing useful information to forecast acceptable stocking rates of pastures.1231 223 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessResearch Report For An External Body - Industry ReportB.FLT.0244: Graded levels of woodchip during wet feedlot conditions(Meat and Livestock Australia Limited, 2019-05-30); ; ; ; ; This project was conceived to determine the production and management costs and benefits of providing woodchip bedding to feedlot cattle during wet feedlot conditions. A randomised block design using three treatments, each with ten replicate pens of ten cattle, was conducted over a 109 day experimental period during winter (May - September 2018). The project simulated wet winter conditions using an irrigation system that provided 74 mm of rainfall per 30 day period, applied over 16 rainfall days per period and which wetted the entire pen surface, all cattle and the feedbunk of each pen. The three experimental treatments were 1) no bedding (Control), 2) bedding provided at 54 kg/m², equivalent to a bedding cost of 30 c/head.day (W30) and 3) bedding provided at 108 kg/m², equivalent to a bedding cost of 60 c/head.day (W60).
Provision of woodchip bedding at 54 kg/m² (W30) increased average daily gain (2.43 kg/hd.d, cf. 2.27 kg/hd.d for control, P = 0.003) and HSCW, yielding an additional 9.3 kg of HSCW (P = 0.001) compared to the control. There was no additional production benefit of providing double the amount of woodchip (W60). Provision of woodchip bedding had no effect on dry matter intake. As a result, conversion of gain from feed improved for W30 (0.205) and further for W60 (0.217) compared to control (0.197) (P = 0.012). There was no relationship between treatment and any other carcase attributes apart from HSCW and raw eye muscle area. It was concluded that there was no overall effect of treatment on behavioural signs of cattle welfare. However, there was a numerical effect of treatment on relative adrenal weight, such that W60 cattle were lower than W30, which were in turn lower than control cattle, indicating reduced chronic stress in woodchip bedded cattle. Woodchip bedding improved the pad score, but after week 10, the score of the pad in W30 also began to worsen, indicating that for medium and long-fed cattle, additional woodchip application may be required.
There was a $74 increase in carcase value from applying woodchip bedding at W30 and W60 rates. Using the input costs of the experiment, there was a numerical net economic benefit from the W30 treatment over the unbedded cattle, but this was highly variable and sensitive to input costs. Future research is needed at commercial scale to fully understand the economic benefits of woodchip bedding in a range of production systems.2245 6 - Some of the metrics are blocked by yourconsent settings
Conference PublicationPublication Bacillus subtilis supplemented diet improves weight gain and caecal luminal microbiota in meat chickens(University of Sydney, 2020); ;Rhayat, L; ; ; ;Devillard, E ;Crawley, T202 - Some of the metrics are blocked by yourconsent settings
Journal ArticlePublication Backtest and novelty behavior of female and castrated male piglets, with diverging social breeding values for growth(American Society of Animal Science, 2013) ;Reimert, I ;Rodenburg, T B ;Ursinus, W W; ;Camerlink, I ;Kemp, BBolhuis, J EPigs housed together in a group influence each other's growth. Part of this effect is genetic and can be represented in a social breeding value. It is unknown, however, which traits are associated with social breeding values. The aim of this study was, therefore, to investigate whether personality and response to novelty could be associated with social breeding values for growth in piglets. Female and castrated male piglets from 80 litters, with either an estimated relative positive or negative social breeding value (+SBV or -SBV) for growth, were individually tested in a backtest and novel environment test, and group-wise in a novel object (i.e., a feeder with feed) test and human approach test. All tests were performed during the suckling period. No differences between +SBV and -SBV piglets were found for the frequency and latency of struggling and vocalizing in the backtest (at least, P > 0.30). In the novel object test, piglets with a +SBV for growth touched the feeder faster than piglets with -SBV for growth (P = 0.01) and were more frequently present near the person in the human approach test (P < 0.01). No behavioral differences between +SBV and -SBV piglets were found in the novel environment test (at least, P > 0.40), but piglets that struggled more in the backtest walked more in this test (P = 0.02). Behavior was affected by gender in each test. Female piglets were faster than castrated male piglets to start struggling in the backtest (P = 0.047). In the novel object test, females were faster than males to touch the feeder and sample the feed. In the human approach test, they were also faster than male piglets to touch a person (all, P < 0.001). Females were also more frequently present near the feeder (P < 0.001) and person (P = 0.03). In the novel environment test, female piglets explored the floor more (P = 0.046), produced less low- (P = 0.04) and high-pitched vocalizations (P = 0.02), and defecated (P = 0.08) and urinated less than male piglets (P < 0.01). It was concluded that +SBV and -SBV piglets do not differ in their response to the backtest, and only subtle differences were found in their response to novelty. More research is warranted to identify the traits underlying SBV for growth in pigs. Moreover, castrated male piglets seemed to react more fearfully to each test than female piglets.1310 - Some of the metrics are blocked by yourconsent settings
Conference PublicationPublication Barking up the Right Tree: Developing Education Resources that Work in Remote Indigenous ContextsIn remote Aboriginal communities, both professionals and community residents have called for increased knowledge sharing to support dog health initiatives. Animal Management in Rural and Remote Indigenous Communities (AMRRIC) is working to find the best ways to meet this need. UNE supports these objectives and, through collaborative research and voluntary activities, staff and students benefit from shared learning and cultural exchange.1218 1 - Some of the metrics are blocked by yourconsent settings
Journal ArticlePublication Baseline and greenhouse-gas emissions in extensive livestock enterprises, with a case study of feeding lipid to beef cattleFor accurate calculation of reductions in greenhouse-gas (GHG) emissions, methodologies under the Australian Government's Carbon Farming Initiative (CFI) depend on a valid assessment of the baseline and project emissions. Life-cycle assessments (LCAs) clearly show that enteric methane emitted from the rumen of cattle and sheep is the major source of GHG emissions from livestock enterprises. Where a historic baseline for a CFI methodology for livestock is required, the use of simulated data for cow-calf enterprises at six sites in southern Australia demonstrated that a 5-year rolling emission average will provide an acceptable trade off in terms of accuracy and stability, but this is a much shorter time period than typically used for LCA. For many CFI livestock methodologies, comparative or pair-wise baselines are potentially more appropriate than historic baselines. A case study of lipid supplementation of beef cows over winter is presented. The case study of a control herd of 250 cows used a comparative baseline derived from simple data on livestock numbers and class of livestock to quantify the emission abatement. Compared with the control herd, lipid supplementation to cows over winter increased livestock productivity, total livestock production and enterprise GHG emissions from 990 t CO₂-e to 1022 t CO₂-e. Energy embodied in the supplement and extra diesel used in transporting the supplement diminished the enteric-methane abatement benefit of lipid supplementation. Reducing the cow herd to 238 cows maintained the level of livestock production of the control herd and reduced enterprise emissions to 938 t CO₂-e, but was not cost effective under the assumptions of this case study.1205 - Some of the metrics are blocked by yourconsent settings
Journal ArticlePublication Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingThis study evaluated the effect of eye muscle area (EMA), ossification, carcass weight, marbling and rib fat depth on the incidence of dark cutting (pHᵤ>5.7) using routinely collected Meat Standards Australia (MSA) data. Data was obtained from 204,072 carcasses at a Western Australian processor between 2002 and 2008. Binomial data of pHᵤ compliance was analysed using a logit model in a Bayesian framework. Increasing eye muscle area from 40 to 80 cm², increased pHᵤ compliance by around 14% (P<0.001) in carcasses less than 350kg. As carcass weight increased from 150 kg to 220 kg, compliance increased by 13% (P<0.001) and younger cattle with lower ossification were also 7% more compliant (P<0.001). As rib fat depth increased from 0 to 20 mm, pHᵤ compliance increased by around 10% (P<0.001) yet marbling had no effect on dark cutting. Increasing musculature and growth combined with good nutrition will minimise dark cutting beef in Australia.1119 1 - Some of the metrics are blocked by yourconsent settings
BookPublication Beef Cattle Production and Trade'Beef Cattle Production and Trade' covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feedlots and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia l covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.2753 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessThesis DoctoralBehavioural mechanisms of diet selection by horses(2016) ;van den Berg, Mariette; ; Compared to ruminants little is known about how horses modulate food intake and link the sensory properties (e.g. smell, taste) of foods with its post-ingestive consequences (negative and positive). While it has been suggested that horse’s foraging preference may be largely influenced by sensory input (e.g. volatiles, taste), because of hindgut fermentation, it has been established that horses are able to differentiate and select familiar foods (e.g. concentrates and hay) based on the nutritional content. However, there is a lack of knowledge of behavioural mechanisms related to olfaction, gustation and somatic sensory perception and their effects on diet selection by horses. In particular little is known of how these mechanisms may operate in pastured environments where horses are often exposed to a variety of plant patches, including familiar and novel species that may differ in flavour, nutrient concentrations and plant toxins throughout the year. The aim of this thesis was to further develop an understanding of behavioural mechanisms influencing diet selection by horses and in particular to determine how they identify and select amongst a variety of foods (familiar and/or novel) using sensory perception and post-ingestive feedback. A series of experiments examined: (1) The selection of familiar and novel forages using a checkerboard design to simulate patch foraging conditions. As changes in dietary preferences are largely influenced by the nutritional requirements of the animal and palatability of a food, it was of interest to investigate the effect of the nutritional status (energy intake) on novel forage selection by horses; (2) The influence of orosensory (smell) stimuli and post-ingestive feedback in the recognition of novel foods by horses. This was achieved by assessing the acceptance of a novel food with a familiar odour or with contrasting crude protein levels; and (3) The influence of different food characteristics i.e. nutrients, odour and taste, on the voluntary intake and preferences of horses exhibited when a number of foods were offered simultaneously (i.e. Smörgåsbord). In each experiment between 11 and 16 horses of Thoroughbred, Standardbred or Australian Stock Horse breeds were used. The findings of this thesis suggest that horses can respond to the nutritional content of foods, even if these are novel. There was a greater acceptance and intake of novel foods that contained a higher level of crude protein, and energy intake seemed to have a lesser impact on the intake of novel foods. It was also observed that the acceptance and intake of a novel food was largely influenced by the orosensory characteristics (smell, taste, texture), and possibly an individual’s experience. The thesis also shows that horses display patch foraging behaviour sampling from all foods on offer. When familiarised with diets horses clearly rank these based on nutrients, followed by taste and then odour. Further studies should assess the adoption of multiple-choice tests and nutritional geometric models to enhance our understanding of diet selection patterns by horses in different environments. In particular how individual animals may regulate the intake of multiple nutrients to meet dietary requirements. Whilst macronutrients may be the main driver for diet selection - the impact of the sensory perception on diet choice cannot be disregarded. This thesis highlights that familiar odour and taste cues could be applied in equine feeding management to increase food acceptance when forages/foods are scarce, during introduction of new foods or forage batches or when horses are moved to different environments.4156 1221 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessJournal ArticleBenchmarking to drive improvements in extensive beef cattle welfare: a perspective on developing an Australian producer-driven systemThere are increasing calls by stakeholders to raise the standards of animal welfare across the livestock sector. The beef industry needs a way to demonstrate improvements in animal welfare over time. The enforcement of minimum standards can be effective in preventing poor welfare, but the ability to recognise, exemplify and reward those at the top end of the welfare continuum is currently lacking. Our perspective article outlines the benefits and challenges of taking a voluntary, producer-driven benchmarking approach to recording and improving animal welfare in Australian pasture-based beef cattle. We discuss considerations when selecting measures for use in this benchmarking approach, including their validity, reliability, feasibility and value. The assessment of the human–animal relationship is discussed as a worked example of balancing these considerations in a way that suits the extensive Australian beef cattle production environment. We propose that careful consideration at the development stage is required to produce a benchmarking system that is robust and fit for purpose. This will also facilitate the collection of clear, meaningful data to allow for transparency and accountability throughout the industry. Demonstration of successful welfare benchmarking of extensive beef cattle may enable the approach to be expanded across the supply chain and to other sectors of livestock production.
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Publication Open AccessThesis Masters ResearchBody Temperature as a Remote Measure of Health in Sheep(2018-04-14); ; ; ; Webster, JimThe measurement of body temperature in sheep has been a well investigated topic, providing insights into the health and physiological state of animals. Many common illnesses and disease are associated with a change in body temperature. The ability to extend this measurement into extensive production systems would be of benefit to producers, researchers and anyone interested in the health of their animals. The aim of this thesis was to identify common health issues and indicators, explore one of the most suitable indicators in terms of its applicability to animal health measurement, and investigate the available technologies which may be of use in remote monitoring of sheep health.
The Chapter 2 literature review section of this thesis has presented an overview of the current knowledge regarding health measurement in sheep, focusing on temperature measurement as a useful indicator of common health issues experienced by sheep in extensive production systems. It then explores the currently available technologies with which remote temperature measurement may be possible.
Chapter 3 aimed to investigate how well body temperature measured at peripheral sites in the neck muscle (Tn) and tail subcutaneous measure (Tt) reflected core (vaginal) temperature (Tv) detection and the daily rhythmicity in the body temperature of sheep. The impact of feeding frequency on both core and peripheral temperature measures was also investigated. While absolute and fitted temperature parameters differed between Tv, Tn and Tt, pattern similarities were observed at time points across the measurement day, with Tv, Tn and Tt exhibiting similar rhythmicity per the time of day. Additionally, feeding schedule may impact on short term fluctuations over the day in body temperature, but not on overall rhythmicity and temperature range.
Chapter 4 aimed to investigate the similarities between core and two peripheral sites when measuring temperature changes of sheep under a fever challenge. Significant differences were observed between challenge and baseline cosinor adjusted data for all parameters for Tv, and most for Tn while, for the purposes of fever detection or detection of clinically significant temperature change, subcutaneous Tt measurements showed minimal detection of treatment effect (P < 0.05).
In Chapter 5 an initial investigation and then a main experiment were conducted to investigate the potential for infrared thermography (IRT) to detect skin inflammation in sheep, particularly with regards to inflammation associated with fly strike. In the main experiment, significant differences were found between control and sites injected with vaccine formulation (Covexin©10) for most of the experimental period for the short wool length, while fewer significant differences were found between injection and control sites for medium wool and long wool lengths (P < 0.05). Variation was lower across the measurements for short wool compared to medium and long wool. These findings suggest that IRT may have application in the detection of skin inflammation in sheep at short wool lengths, and may have limited application at longer wool lengths.
The experiments undertaken as part of this thesis have identified and demonstrated the capabilities and limitations of temperature sensing microchips and infrared thermography and informed as to their possible applications for remote temperature monitoring in sheep.3081 451 - Some of the metrics are blocked by yourconsent settings
DatasetPublication Body temperature as a remote measure of health in sheep(2018-02-07); ; ; ; ; ; Sheep CRC: AustraliaData collected as part of M.Rur.Sc project looking at remote temperature monitoring with temperature sensing microchips and infrared thermography.4106 497 - Some of the metrics are blocked by yourconsent settings
Publication Open AccessThesis DoctoralBody Weight, Flock Uniformity, Production Performance and Egg Quality over the Laying Period of Brown Egg-Laying Hens(2016) ;Suawa, Elfira Kariane ;Roberts, JulieParkinson, GregGenetic selection of laying hens has produced lighter body weight while maintaining maximum egg production. Heavy birds have problems during the laying period such as fatty liver and large size egg. The body weight at point of lay and flock uniformity can be used to predict the production performance during the laying period. However, there is evidence that hens which are overweight produce poor quality eggs during the laying period. The first two studies were conducted to investigate the importance of body weight at point of lay and flock uniformity on eggshell quality and production performance on commercial farms, both cage and free-range production systems. A laboratory experiment was then set up using the information derived from the on-farm studies, and extended to analyse body conformation using computed tomographic scanning. The body weight and flock uniformity in the on-farm studies varied from farm to farm. The poor performance of many of the flocks also illustrates the likely variation occurring at a commercial level; poor compliance with average growth rate patterns and low uniformity standards. Hen age had the greatest effect on most egg quality variables. In the laboratory experiment, flock uniformity prior to point of lay was designed to be above the breeder standard. Body weight at point of lay significantly affected egg production and eggshell quality. However, there was no significant effect on bone breaking strength and bone dimensions. Body weight was significantly correlated with the composition of lean, fat and bone. Heavy hens deposited more fat than lean tissue. Body weight should be maintained at the level of breeder standards. Correct body weight and high uniformity of the flock at point of lay will result in good performance over the laying period with high peak production and good persistency of production and the production of good quality eggs. Management is the key factor to regulation of body weight during rearing and at point of lay.3962 2116 - Some of the metrics are blocked by yourconsent settings
Thesis DoctoralPublication Breeding for Ewe Longevity in Australian Sheep(University of New England, 2024-09-10); ; ; This thesis aimed to define a suitable definition of ewe longevity for the Australian sheep industry and determine the merit of incorporating the trait into the Australian sheep breeding objectives. Therefore, the fundamental requirements for incorporating ewe longevity in the Australian sheep breeding objectives, the genetic parameters and economic values were estimated for ewe longevity and stayability traits followed by an estimation of response to selection.
The first part of this thesis deals with the data exploration of the MERINOSELECT and LAMBPLAN maternal databases within the Sheep Genetics and the estimation of genetic parameters for the ewe longevity and stay ability traits in Merino and maternal breeds. The majority of the flocks submitting data to the MERINOSELECT and LAMBPLAN maternal databases do not have sufficient recording patterns to derive longevity. However, the contemporary groups with regular recording patterns were selected. The contemporary groups were defined as the site × flock × year of birth. These contemporary groups of ewes with regular recording patterns within the MERINOSELECT database were; 1) born since the year 2000, 2) had spent a minimum of 3 years in the flock, 3) had their own annual weight (weaning, postweaning or yearling) or wool record and reproduction record (from 2 yrs) up to 6 years of age, 4) contained at least 30 ewes, and 5) at least 70% of the animals were assigned a sire (chapter 3).The ewe longevity or time in flock (TIF) was defined as the period between birth and the last available production record. The stay ability traits were defined as the presence of a ewe in flock up to certain periods of time. The heritability estimates of the ewe's longevity and stayability traits were moderate if not corrected for the ewes’ production and reproductive performance. However, after correcting for these traits, the ewe's longevity and stayability traits were lowly heritable. The correlation between the ewes’ longevity and stayability traits was strong.
The correlation between ewe longevity and production and reproduction traits was estimated via a series of bivariate analyses. The analysed production traits were weaning weight (wwt), post-weaning weight (pwt), post-weaning C-site fat (pcf), post-weaning eye muscle depth (pemd), post-weaning faecal egg count (pfec), yearling weight (ywt), yearling Csite fat (ycf), yearling eye muscle depth (yemd), yearling faecal egg count (yfec), yearling greasy fleece weight (ygfw), yearling fibre diameter (yfd), adult greasy fleece weight (agfw) and adult fibre diameter (afd). The reproductive traits analysed were fertility (fert), litter size (ls), number of lambs born (nlb), ewe rearing ability (era) and number of lambs weaned (nlw). The ewes’ TIF was lowly heritable and correlated to the production and reproduction traits. Therefore, a breeding objective was to be formulated that considers longevity as an objective trait, which requires calculating the economic value of the ewes’ TIF trait.
The second part of this thesis deals with the estimation of economic value and response to selection. The economic value of the ewes’ TIF was large across the fine wool Merino, dual purpose Merino and maternal production systems. Ewe longevity has a positive correlation with the current breeding objectives suggesting that selection on the current breeding objectives will improve ewe longevity across the three production systems within the Australian sheep industry. However, including longevity trait in the breeding objectives will further increase the overall genetic gain, and particularly improve genetic gain for longevity. In the maternal production system, the genetic gain of the growth and carcase traits slows down a little after including the longevity trait in the breeding scenarios. The results showed a 2 to 3% increase in the total dollar response across the three production systems after incorporating the ewes’ TIF trait into the breeding objectives. However, incorporating genomic information of TIF into breeding objectives increased the overall response by 13 to 16% across three production systems. The results suggest that selection based on the current breeding objectives will improve ewe longevity within the Merino and maternal production systems but noticeably higher genetic gain can be attained if the genomic information of ewes’ TIF is incorporated into the breeding objectives.
The final chapter discusses the research findings and concludes with recommendations for future research areas. These recommendations include important encouragements like improving the data quality, the importance of recording culling reasons, estimating accurate genetic parameters of ewe longevity and the potential of incorporating the ewe longevity as a trait in the Australian sheep breeding objectives to achieve higher genetic gain. This thesis contributes significantly to define ewe longevity and using the genetic parameters in the Australian sheep breeding objectives.
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