Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7100
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dc.contributor.authorMolete, Sebolelo Francinaen
dc.contributor.authorJessop, Robinen
dc.contributor.authorMacLeod, Donalden
dc.date.accessioned2010-12-22T16:23:00Z
dc.date.created1995en
dc.date.issued1996en
dc.identifier.urihttps://hdl.handle.net/1959.11/7100en
dc.description.abstractThe initial experiment was designed to compare the responses to P and Zn fertilisers of 'Pisum sativum' L. var. Dundale and 'Triticum aestivum' var. Sunco grown on a grey clay of low P status. P was applied at four rates (0, 10, 20 and 40 kg P/ha) and Zn at two rates (0 and 5 kg Zn/ha). For peas, there was a significant response in shoot dry weight and P concentration when P was applied at 20 and 40 kg/ha whereas wheat responded at 10 kg/ha and above. Zn fertiliser increased the node number in peas and Zn concentration in both peas and Wheat. Any phosphorus-zinc interaction effects were small and variable compared to the main P and Zn effects. Following this experiment a sequence of experiments was conducted to compare the responses of pea to P fertiliser application under field and glasshouse conditions. Since the response of wheat to P application in Australia is well recognised, unlike that of peas for which little data is available, it was decided that further experiments be pursued only with peas.en
dc.languageenen
dc.titleFactors Influencing Absorption of Phosphorus and Zinc by Grain Crops and the Responses of Pea and Wheat to Phosphorus and Zinc Fertilisationen
dc.typeThesis Masters Researchen
dcterms.accessRightsUNE Greenen
local.contributor.firstnameSebolelo Francinaen
local.contributor.firstnameRobinen
local.contributor.firstnameDonalden
dcterms.RightsStatementCopyright 1995 - Sebolelo Francina Moleteen
dc.date.conferred1996en
local.thesis.degreelevelMasters researchen
local.thesis.degreenameMaster of Scienceen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailsmolete@une.edu.auen
local.profile.emailrjessop@une.edu.auen
local.profile.emaildmacleod@une.edu.auen
local.output.categoryT1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordvtls008595637en
local.access.fulltextYesen
local.contributor.lastnameMoleteen
local.contributor.lastnameJessopen
local.contributor.lastnameMacLeoden
dc.identifier.staffune-id:smoleteen
dc.identifier.staffune-id:rjessopen
dc.identifier.staffune-id:dmacleoden
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:7266en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleFactors Influencing Absorption of Phosphorus and Zinc by Grain Crops and the Responses of Pea and Wheat to Phosphorus and Zinc Fertilisationen
local.output.categorydescriptionT1 Thesis - Masters Degree by Researchen
local.description.statisticsepubsVisitors: 164<br />Views: 163<br />Downloads: 7en
local.thesis.borndigitalnoen
local.search.authorMolete, Sebolelo Francinaen
local.search.supervisorJessop, Robinen
local.search.supervisorMacLeod, Donalden
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/e3734470-49a3-46ff-ba2b-deb0459676b4en
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/36520930-ea26-4f6e-95ea-90fcf1eac1f8en
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/39f8edf1-bade-4898-b700-a8eb7d7829a9en
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/00913896-bffe-40ed-86db-d84134df9423en
Appears in Collections:Thesis Masters Research
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