Statistics
Total Visits
Views | |
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Processing and genetic factors that affect 'post-mortem' tenderisation in beef and lamb carcasses | 1442 |
Total Visits per Month
July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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Processing and genetic factors that affect 'post-mortem' tenderisation in beef and lamb carcasses | 18 | 22 | 20 | 26 | 24 | 16 | 6 |
File Downloads
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Top Country Views
Views | |
---|---|
Australia | 1158 |
United States | 120 |
China | 14 |
France | 12 |
Portugal | 6 |
Côte d’Ivoire | 4 |
Germany | 4 |
Sweden | 4 |
South Africa | 4 |
Canada | 2 |
Top City Views
Views | |
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Armidale | 786 |
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Canberra | 14 |
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Alameda | 6 |
Woollahra | 6 |
Abidjan | 4 |