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|---|---|
| Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan | 1218 |
Total Visits per Month
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan | 6 | 10 | 2 | 8 | 14 | 0 | 0 |
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| EffectsMcGilchristPolkinghorne2019JournalArticle.pdf | 4 |
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