Statistics
Total Visits
| Views | |
|---|---|
| Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan | 1204 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan | 12 | 8 | 6 | 10 | 2 | 8 | 0 |
File Downloads
| Views | |
|---|---|
| EffectsMcGilchristPolkinghorne2019JournalArticle.pdf | 4 |
Top Country Views
| Views | |
|---|---|
| Australia | 1046 |
| United States | 74 |
| China | 22 |
| Ireland | 8 |
| Sweden | 8 |
| Brazil | 4 |
| Germany | 4 |
| Indonesia | 4 |
| Ukraine | 4 |
| Switzerland | 2 |
Top City Views
| Views | |
|---|---|
| Armidale | 690 |
| Melbourne | 128 |
| Yeronga | 90 |
| Alameda | 16 |
| Shanghai | 14 |
| Dublin | 8 |
| San Mateo | 8 |
| Boardman | 4 |
| Campinas | 4 |
| Lincoln | 4 |