Statistics
Total Visits
Views | |
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Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers | 1480 |
Total Visits per Month
March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
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Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers | 6 | 24 | 22 | 30 | 22 | 20 | 14 |
File Downloads
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Top Country Views
Views | |
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Australia | 1114 |
United States | 166 |
France | 18 |
China | 16 |
Canada | 8 |
Germany | 8 |
Morocco | 4 |
Sweden | 4 |
Argentina | 2 |
Côte d’Ivoire | 2 |
Top City Views
Views | |
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Armidale | 806 |
Yeronga | 180 |
Melbourne | 52 |
Ashburn | 42 |
Louisville | 26 |
Des Moines | 24 |
Canberra | 14 |
Alameda | 12 |
Montréal | 6 |
Mountain View | 6 |