Statistics
Total Visits
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Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers | 1542 |
Total Visits per Month
July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers | 22 | 20 | 18 | 20 | 22 | 16 | 0 |
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Top Country Views
Views | |
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Australia | 1166 |
United States | 170 |
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