Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19106
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dc.contributor.authorLiljeblad, Jonathanen
local.source.editorEditor(s): Amanda L Kennedy and Jonathan Liljebladen
dc.date.accessioned2016-06-02T16:16:00Z
dc.date.issued2016en
dc.identifier.citationFood Systems Governance: Challenges for Justice, Equality and Human Rights, p. 106-126en
dc.identifier.isbn9781138939431en
dc.identifier.isbn9781315674957en
dc.identifier.urihttps://hdl.handle.net/1959.11/19106en
dc.description.abstractIn May 2008, the United Nations High Commissioner for Human Rights (UNHCHR) Louise Arbour issued a call to include human rights in food govemance. Arbour stated that while food crises can be addressed through humanitarian operations, such aid is only a short-term solution and that a longer term response requires an emphasis on human rights (United Nations, 2008). Arbour's reasoning is that food crises are largely driven by deeper issues of distribution, with food being denied as a part of a wider pattern of ongoing exclusionary practices against marginalized groups. This means that the denial of food, while a violation of the human right to food, is likely only a component of a broader violation of human rights in general. According to Arbour, humanitarian food aid, in focusing on the alleviation of immediate hunger problems. tends to ignore these greater issues and so constrains itself from resolving the underlying larger-scale factors of exclusion driving food crises. As a result, a more complete resolution of food issues requires a more comprehensive effort that encompasses patterns of marginalization, something that Arbour sees as a primary concern for the international human rights system (United Nations, 2008).en
dc.languageenen
dc.publisherRoutledgeen
dc.relation.ispartofFood Systems Governance: Challenges for Justice, Equality and Human Rightsen
dc.relation.ispartofseriesRoutledge Studies in Food, Society and the Environmenten
dc.relation.isversionof1en
dc.titleFoucault's evaluation of the UN call for human rights in global food governanceen
dc.typeBook Chapteren
dc.subject.keywordsLawen
dc.subject.keywordsEnvironmental and Natural Resources Lawen
dc.subject.keywordsHuman Rights Lawen
local.contributor.firstnameJonathanen
local.subject.for2008180199 Law not elsewhere classifieden
local.subject.for2008180114 Human Rights Lawen
local.subject.for2008180111 Environmental and Natural Resources Lawen
local.subject.seo2008949999 Law, Politics and Community Services not elsewhere classifieden
local.profile.emailjliljebl@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20160530-11375en
local.publisher.placeAbingdon, United Kingdomen
local.identifier.totalchapters10en
local.format.startpage106en
local.format.endpage126en
local.contributor.lastnameLiljebladen
dc.identifier.staffune-id:jliljeblen
local.profile.roleauthoren
local.identifier.unepublicationidune:19304en
dc.identifier.academiclevelAcademicen
local.title.maintitleFoucault's evaluation of the UN call for human rights in global food governanceen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.relation.urlhttp://trove.nla.gov.au/version/221075155en
local.description.statisticsepubsVisitors: 51<br />Views: 51<br />Downloads: 0en
local.search.authorLiljeblad, Jonathanen
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