Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19104
Title: Introduction
Contributor(s): Kennedy, Amanda L  (author); Liljeblad, Jonathan (author)
Publication Date: 2016
Handle Link: https://hdl.handle.net/1959.11/19104
Abstract: Food is essential for life, yet for many, access to adequate food is denied. While the past 50 years have witnessed growth in food production, sustained population growth will continue to increase the global demand for food. Indeed, the Food and Agriculture Organization (FAO) found that 805 million people suffered from chronic hunger from 2012 to 2014, raising concerns about the capacity to feed a projected world population of 9 billion by 2050. When coupled with growing competition for the land and water needed to produce such food, as well as environmental issues and the overarching threat of climate change, the pressing challenge of feeding 9 billion people becomes quite complex.
Publication Type: Book Chapter
Source of Publication: Food Systems Governance: Challenges for Justice, Equality and Human Rights, p. 1-12
Publisher: Routledge
Place of Publication: United Kingdom
ISBN: 9781315674957
9781138939431
Field of Research (FOR): 180111 Environmental and Natural Resources Law
180199 Law not elsewhere classified
180114 Human Rights Law
HERDC Category Description: B1 Chapter in a Scholarly Book
Other Links: http://trove.nla.gov.au/version/221075155
Series Name: Routledge Studies in Food, Society and the Environment
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