Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18507
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dc.contributor.authorHutasuhut, Maradolien
dc.contributor.authorGriffith, Garryen
dc.contributor.authorPiggott, Ronalden
dc.date.accessioned2016-02-02T15:43:00Z-
dc.date.created1995en
dc.date.issued1996-
dc.identifier.urihttps://hdl.handle.net/1959.11/18507-
dc.description.abstractThe Almost Ideal Demand System (AIDS) and Rotterdam models were used to test for the existence of structural change in Australian per capita consumption data on meats (beef, lamb, pigmeat and chicken) for the period 1965:1 to 1992:4. The models were estimated in single equation as well as in nonlinear system of equation versions. Both models showed the presence of structural change with the AIDS model producing more consistent results. The changes occurred in the early 1970s for beef, lamb and pigmeat and in the early 1980s for chicken. However, the effects of the changes were very small with only a 2.44 percent drop in expenditure share of beef, a 2.96 percent drop in lamb, a 0.71 percent increase in pigmeat and a 2.45 percent increase in chicken over the period of time assuming prices and expenditure held constant. These facts support the results of previous studies where the main determinant in quantity of meat demanded are changes in prices and total expenditure. Because of high collinearity of the data, the LA/AIDS model generated similar estimated elasticities to the 'true' AIDS model and due to the similarity of their right hand sides the first-differenced LA/AIDS model estimated similar elasticities to the Rotterdam model. This study also reveals that based on a test developed by Alston and Chalfant (1993) Australian per capita consumption data on meat rejects the Rotterdam model in favour of the AIDS model.en
dc.languageenen
dc.titleTesting for Structural Change in Australian Meat Demanden
dc.typeThesis Masters Researchen
dcterms.accessRightsUNE Greenen
local.contributor.firstnameMaradolien
local.contributor.firstnameGarryen
local.contributor.firstnameRonalden
dcterms.RightsStatementCopyright 1995 - Maradoli Hutasuhuten
dc.date.conferred1996en
local.thesis.degreelevelMasters researchen
local.thesis.degreenameMaster of Economicsen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolUNE Business Schoolen
local.profile.emailggriffit@une.edu.auen
local.profile.emailrpiggot3@une.edu.auen
local.output.categoryT1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordvtls008558246en
local.access.fulltextYesen
local.contributor.lastnameHutasuhuten
local.contributor.lastnameGriffithen
local.contributor.lastnamePiggotten
dc.identifier.staffune-id:ggriffiten
dc.identifier.staffune-id:rpiggot3en
local.profile.orcid0000-0002-5276-6222en
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:18711en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleTesting for Structural Change in Australian Meat Demanden
local.output.categorydescriptionT1 Thesis - Masters Degree by Researchen
local.thesis.borndigitalnoen
local.search.authorHutasuhut, Maradolien
local.search.supervisorGriffith, Garryen
local.search.supervisorPiggott, Ronalden
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/7f01b62f-2db0-4177-9079-182cf07eb9c9en
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/2e3e11a7-b216-4556-8c34-f7c05ad0112ben
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/8c76ba31-bb84-4956-ba29-fbf60c0fc0deen
local.uneassociationYesen
local.year.conferred1996en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/7f01b62f-2db0-4177-9079-182cf07eb9c9en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/2e3e11a7-b216-4556-8c34-f7c05ad0112ben
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/8c76ba31-bb84-4956-ba29-fbf60c0fc0deen
Appears in Collections:Thesis Masters Research
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