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| Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat Pasta | 1222 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat Pasta | 4 | 2 | 10 | 4 | 0 | 0 | 2 |
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| SOURCE01.pdf | 2 |
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