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| Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti | 1282 |
Total Visits per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti | 8 | 28 | 6 | 28 | 0 | 6 | 2 |
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