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Publication DateTitleAuthor(s)Date Added
12014The effect of dietary calcium inclusion on broiler gastrointestinal pH: Quantification and method optimizationMorgan, Natalie ; Walk, C L; Bedford, M R; Burton, E J13-Feb-2017
22016Effect of feeding broilers diets differing in susceptible phytate contentMorgan, Natalie ; Walk, Carrie L; Bedford, Michael R; Scholey, Dawn V; Burton, Emily J13-Feb-2017
32017Effects of yeast cell wall on growth performance, immune responses and intestinal short chain fatty acid concentrations of broilers in an experimental necrotic enteritis modelXue, Guang-Da; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 17-Apr-2018
42016Characterisation of the main drivers of intra- and inter- breed variability in the plasma metabolome of dogsLloyd, Amanda J; Beckmann, Manfred; Tailliart, Kathleen; Brown, Wendy ; Draper, John; Allaway, David30-Mar-2016
52016Using 15N dilution method to correct for microbial contamination when assessing in situ protein degradability of fresh ryegrassTahmasbi, R; Nolan, John ; Dobos, Robin 12-Jan-2018
62014A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studiesMorgan, Natalie ; Scholey, D V; Burton, E J13-Feb-2017
72015Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilersMorgan, Natalie ; Walk, C L; Bedford, M R; Burton, E J13-Feb-2017

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