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Publication DateTitleAuthor(s)
12017Glycine Supplementation of Low Protein Diets in BroilersHilliar, Matthew ; Swick, Robert A ; Wu, Shubiao ; Barekatain, Reza; Hargreave, Greg; Morgan, Natalie 
22014Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weightsPonnampalam, Eric N; Butler, Kim Louise; Pearce, Kelly M; Mortimer, Suzanne; Pethick, David W; Ball, Alexander; Hopkins, David
32014Sheep of divergent genetic merit for wool growth do not differ in digesta kinetics while on restricted intakesde Barbieri Etcheberry, Luis; Hegarty, Roger ; Oddy, Hutton ; Barnett, Mark ; Li, Li; Nolan, John V 
42009Use of infrared thermal technology to detect changes in neonatal lamb temperatureHergenhan, Rachelle; Hinch, Geoffrey ; Lea, James M; Niemeyer, D D O; Ferguson, D M
52009Effect of myostatin mutant alleles, nutrition and ractopamine on the growth of wether lambsHaynes, Fay Emma Milton ; McDonagh, M B; Greenwood, Paul; Oddy, Hutton 
62007Automated feeding systems for grazing sheep: how does frequency of access affect rate of weight change?Bowen, M K; Pepper, P M; Winkleman, J L; Rowe, James B 
72011Production practices and limitations of village chicken production systems in the Solomon IslandsKeqa, Brether; Glatz, Phil ; Iji, Paul 
82007Consequences of maternal nutrition during pregnancy and of fetal growth for productivity in sheepGreenwood, Paul; Thompson, A N
92007Targets for nutrigenomics in production animals: a numbers gameHarper, G S; Greenwood, Paul
102009Effect of a myostatin mutation, nutrition and a β-adrenergic agonist (Ractopamine) on carcass and meat quality in lambsHaynes, Fay Emma Milton ; Greenwood, Paul; McDonagh, M B; Oddy, Hutton