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Publication DateTitleAuthor(s)
12014New ways of measuring intake, efficiency and behaviour of grazing livestockGreenwood, Paul; Valencia, Philip; Overs, Leslie; Paull, David R; Purvis, Ian W
22014Risk factors for Merino ewe mortality on the Northern Tablelands of New South Wales, AustraliaKelly, Gareth A; Kahn, Lewis ; Walkden-Brown, Steve W 
32014Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsPonnampalam, Eric N; Butler, Kym L; Jacob, Robin H; Pethick, David W; Ball, Alexander; Hocking Edwards, Janelle E; Geesink, Geert ; Hopkins, David
42014Sheep of divergent genetic merit for wool growth do not differ in digesta kinetics while on restricted intakesde Barbieri Etcheberry, Luis; Hegarty, Roger ; Oddy, Hutton ; Barnett, Mark ; Li, Li; Nolan, John V 
52018Effect of measurement duration in respiration chambers on methane traits of beef cattleArthur, P F; Donoghue, K A; Bird-Gardiner, T; Herd, Robert M ; Hegarty, Roger 
62009Effect of myostatin mutant alleles, nutrition and ractopamine on the growth of wether lambsHaynes, Fay Emma Milton ; McDonagh, M B; Greenwood, Paul; Oddy, Hutton 
72009Implications of greenhouse emission reduction policies for the Australian sheep industryKeogh, M; Cottle, David 
82009Estimated dressing percentage is not sufficiently accurate for lamb producers or breedersRowe, James B ; Pethick, D W; Geenty, Kennett ; Van Der Werf, Julius H ; Mortimer, Roslyn ; Ball, A
92009Effect of a myostatin mutation, nutrition and a β-adrenergic agonist (Ractopamine) on carcass and meat quality in lambsHaynes, Fay Emma Milton ; Greenwood, Paul; McDonagh, M B; Oddy, Hutton 
102010Australian Sheep and Wool IndustriesCottle, David