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Publication DateTitleAuthor(s)Date Added
12006The Future of Tannins in Animal NutritionIji, Paul 17-Feb-2010
22006Occurrence of reverse peristalsis in broiler and layer chickensSacranie, Adam; Iji, Paul ; Mikkelsen, Lene ; Choct, Mingan 3-Apr-2012
32006Influence of Gut Health on NutritionChoct, Mingan ; Ao, Zhigang29-Mar-2012
42006Selected plant extracts modulate the gut microflora in broilersVidanarachchi, Janak Kamil; Mikkelsen, Lene ; Sims, I M; Iji, Paul ; Choct, Mingan 3-Feb-2010
52006Effect of drying temperatures on feed value of maize for broilersIji, Paul ; Khumalo, K; Slippers, S; Gous, R M3-Feb-2010
62006Manno-oligosaccharides alter bacterial populations in broilersYang, Ying; Choct, Mingan ; Iji, Paul 3-Feb-2010
72006Broiler chickens could benefit from organically-complexed copper, iron, mangenese and zincBao, Yumin; Choct, Mingan ; Iji, Paul ; Bruerton, K3-Feb-2010
82006Skin and Muscle protein metabolism in Merinos differing EBVs for wool growthLi, Li ; Godwin, Ian Robert ; Oddy, Hutton; Liu, S M; Nolan, John Vivian 12-Jan-2010
92006Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bullsCafe, Linda ; Hennessy, DW; Hearnshaw, H; Morris, SG; Greenwood, Paul13-Dec-2011
102006Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattleGreenwood, Paul; Cafe, Linda ; Hearnshaw, H; Hennessy, DW; Thompson, John M ; Morris, SG13-Dec-2011