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Publication DateTitleAuthor(s)Date Added
12006The Future of Tannins in Animal NutritionIji, Paul 17-Feb-2010
22006Feeding Sorghum to Increase the Value of Sheep in FeedlotsBowen, Maree K; Jordan, David J; Beretta, Virginia; Savage, Darryl ; Pethick, David W; Rowe, James B 25-Sep-2012
32006Influence of Gut Health on NutritionChoct, Mingan ; Ao, Zhigang29-Mar-2012
42006The persistence over time of divergent methane production in lot fed cattleGoopy, John Patrick ; Hegarty, Roger ; Dobos, Robin Christopher 13-Nov-2014
52006Effect of drying temperatures on feed value of maize for broilersIji, Paul ; Khumalo, K; Slippers, S; Gous, R M3-Feb-2010
62006Skin and Muscle protein metabolism in Merinos differing EBVs for wool growthLi, Li ; Godwin, Ian Robert ; Oddy, Hutton; Liu, S M; Nolan, John Vivian 12-Jan-2010
72006Manno-oligosaccharides alter bacterial populations in broilersYang, Ying; Choct, Mingan ; Iji, Paul 3-Feb-2010
82006Absence of variation between sheep in motivation to feedRoberts, N; Laborie, J; Kerr, C A; Hinch, Geoffrey ; Matthews, L R; Barnett, J L; Hemsworth, P H; Fisher, A D19-Sep-2012
92006Broiler chickens could benefit from organically-complexed copper, iron, mangenese and zincBao, Yumin; Choct, Mingan ; Iji, Paul ; Bruerton, K3-Feb-2010
102006Long-term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in Leghorn-type chickensDeng, Kai Dong; Wong, Chun Wai; Nolan, John Vivian 27-Nov-2009