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Publication DateTitleAuthor(s)Date Added
12014The effect of feed particle size, milling method, and thermal treatment, on interior and exterior egg quality in laying hensHafeez, A; Mader, A; Ruhnke, Isabelle ; Rohe, I; Goodarzi Boroojeni, F; Schulze, E; Manner, K; Zentek, J19-Jun-2015
22014Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilersHafeez, A; Mader, A; Goodarzi Boroojeni,; Ruhnke, Isabelle ; Rohe, I; Manner, K; Zentek, J3-Jul-2015
32014The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilersGoodarzi Boroojeni, F; Vahjen, W; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Villodre, C; Manner, K; Zentek, J3-Jul-2015
42014The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersGoodarzi Boroojeni, F; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Manner, K; Zentek, J6-Jul-2015