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Publication DateTitleAuthor(s)Date Added
12014Bacterial metabolites in the crop, ileum and caecum depend on milling method, thermal treatment and particle size of feed in laying hensRuhnke, Isabelle ; Rohe, I; Goodarzi Boroojeni, F; Knorr, F; Mader, A; Hafeez, A; Zentek, J19-Jun-2015
22015Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickensRuhnke, Isabelle ; Rohe, I; Boroojeni, F Goodarzi; Knorr, F; Mader, A; Hafeez, A; Zentek, J3-Jul-2015
32014The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilersGoodarzi Boroojeni, F; Vahjen, W; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Villodre, C; Manner, K; Zentek, J3-Jul-2015
42014The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersGoodarzi Boroojeni, F; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Manner, K; Zentek, J6-Jul-2015