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Publication DateTitleAuthor(s)Date Added
12016Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hensHafeez, A; Mader, A; Ruhnke, Isabelle ; Manner, K; Zentek, J8-Dec-2016
22015Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickensRuhnke, Isabelle ; Rohe, I; Boroojeni, F Goodarzi; Knorr, F; Mader, A; Hafeez, A; Zentek, J3-Jul-2015
32014The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersGoodarzi Boroojeni, F; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Manner, K; Zentek, J6-Jul-2015
42014Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilersHafeez, A; Mader, A; Goodarzi Boroojeni,; Ruhnke, Isabelle ; Rohe, I; Manner, K; Zentek, J3-Jul-2015
52014The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilersGoodarzi Boroojeni, F; Vahjen, W; Mader, A; Knorr, F; Ruhnke, Isabelle ; Rohe, I; Hafeez, A; Villodre, C; Manner, K; Zentek, J3-Jul-2015
62015Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contentsHafeez, A; Mader, A; Ruhnke, Isabelle ; Rohe, I; Goodarzi Boroojeni, F; Yousaf, M S; Manner, K; Zentek, J3-Jul-2015